April 21, 2020, 07:01 PM
Skins2881Sous Vide Cooks and beer home brewers step in please, I have a cooking question....UPDATE
^^When I regular prime rib, that's how I reheat leftovers, slice off two steaks, in the sous vide @125 for 30 minutes, then on grill at 700°F for 60 seconds or so each side. Yum.