SIGforum.com Main Page The Lounge Sous Vide Cooks and beer home brewers step in please, I have a cooking question....UPDATE
Main Page The Lounge Sous Vide Cooks and beer home brewers step in please, I have a cooking question....UPDATEPage 1 2
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Ammoholic |
^^When I regular prime rib, that's how I reheat leftovers, slice off two steaks, in the sous vide @125 for 30 minutes, then on grill at 700°F for 60 seconds or so each side. Yum. Jesse Sic Semper Tyrannis | |||
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SIGforum.com Main Page The Lounge Sous Vide Cooks and beer home brewers step in please, I have a cooking question....UPDATE
Main Page The Lounge Sous Vide Cooks and beer home brewers step in please, I have a cooking question....UPDATE© SIGforum 2025