quote:

Originally posted by chellim1:

quote:

Originally posted by Oz_Shadow:
Gumbo?
.

The gumbo looks terrific!
We had crab stuffed mushrooms as an appetizer because my wife is from Maryland.
Go Ravens!
I was going to do some steaks on the grill but it's raining/ sleeting/snowing here so we made a pot of chili.

Didn't stop me; sirloin on the grill and baked potato and spinach. Cabernet. Wasn't snowing that much!
And yes, that gumbo looks good.

Made this for the first time last night. Homemade chicken pot pie. It was a big hit! Grandma (mom) was helping too...















Tony.

A rack of ribs just went in the smoker. A couple hours and they'll be done.

last night was a Fat Tire,,,

followed by some delicious Ruritan made stew (I get several quarts from a couple different local clubs)
and a grilled cheese made from Aldi's Italian loaf bread and Muenster cheese,


then more local brown ale (Legends)

First try at Argentinian red shrimp. Delicious!!

Tonight was chicken breasts with Chipotle seasoning and enchilada sauce in the crock pot. Burrito shells, squeeze of lime, sour cream, salsa, green chilies, and cheese to make a soft taco/burrito. I'm following it up with a Jim Beam black and Coke while watching the local news.

soup beans and cornbread.

That pot pie looks great! Ours is quick & easy, pre made crust, chicken & vegall.

Tonight was a quickie 'chili'. Ground beef, onion, pinto beans & some pace. Been a long weekend with a 5yr old with the flu.

benny6, Two Thumbs Up for homemade chicken pot pie! That is a lot of work and a good family cooking project. May I suggesst moussaka?

Ribs, salad and lava cake. Odd night.

Country fried cube steak, white rice and light red kidney beans.

I had several ripe Haas avocados from Costco so I peeled a few and added some minced onion, a pack of sazon, and a squirt of lime juice and ate that simply on some toasted torta roll, also from Costco.

Thanks! We followed the video from Pepperidge Farm, directly from their website.

https://www.allrecipes.com/vid...clickId=cardslot%206

We used their pre-made pastry crust sheets. I cooked 2 pounds of boneless, skinless chicken breast strips in my Ninja Foodie pressure cooker for 10 minutes, then chopped the chicken and added it to the pot pie filling. I used fresh parsley and thyme instead of the dry stuff. I added salt to taste and a little more flour to thicken it a little more before we poured it all into the casserole dish.

I also sprayed my casserole dish with PAM so the pastry dough wouldn't stick to the stoneware. It was a lot of work the first time, but it should go easier now that we had a successful trial run.

I'll have to look up "moussaka" (Greek; right?).

Tony.

quote:

Originally posted by benny6:
Made this for the first time last night. Homemade chicken pot pie.

That looks awesome, and delicious. Well done, Tony and Mom.

Man, now I'm wanting chicken pot pie.... Should not read these threads after dinner.

Leftover Popeye's chicken tenders from a party last night, with a Diet Coke. Dessert was some raw pineapple I had in the fridge.

flashguy