The prize at the bottom.

I voted crunchy. I love potato chips, but in recent years have gotten tired of the saltiness, though I still love flavored chips (bbq, sour cream & onion, etc). My wife and I eat low salt and no-salt kettle chips fried in avocado oil, we're hooked, this is our main potato chip choice.

Ruffles have ridges, but mostly Ruffles have flavor.

When eating a sammich or maybe with a burger, I love crunchy chips. Particularly kettle cooked. I am pretty well an addict for Miss Vicky's Jalapeno kettle cooked. I also consider potato chips to be mandatory with a tunafish sandwich.

I voted crunchy as well.

Lately, I’ve been able to resist. My wife and I are eating better, mostly whole foods, and quality meat, eggs, fish from known sources. I still love potato chips and would likely indulge a couple times a week, but my wife has this scanner app for food barcodes. She’s been bringing home largely tasteless chips that are harder than the hubs of hell. I can resist.

The only kind of potato chips I'll eat nowadays are kettle chips. Everything else is kind of "meh" to me now.

These are good and are local. My hunting buddies sent me a pail when I lived in CA.

https://www.kitchncookd.com/

quote:

Originally posted by arfmel:
It’s the salty, the crunchy, and the fat.

And the BBQ.

.

quote:

Originally posted by lechiffre:
The prize at the bottom.

You’re a real Cracker Jack, aren’t ya!

quote:

Originally posted by TMats:
chips that are harder than the hubs of hell. I can resist.

I’ll say I’m curious about that app, and that I’m laughing hard at your analogy!

quote:

Originally posted by 41:
These are good and are local.

https://www.kitchncookd.com/

I smell a road trip!

Potato chips...Central Pennsylvania area...Goods in the Blue and white bag or box. NOT the Goods in the red and white bag. Cooked in lard.

quote:

Originally posted by Johnny 3eagles:
Potato chips...Central Pennsylvania area...Goods in the Blue and white bag or box. NOT the Goods in the red and white bag. Cooked in lard.

Gibbles Red Hots were the best chip I had ever eaten,

then they went under
now they are back, but the Martins Red Hots are slightly better


both are hot, but with flavor not just heat,

hard to find in central VA, I usually find them in tidewater or up in the valley

quote:

Originally posted by vthoky:

quote:

Originally posted by TMats:
chips that are harder than the hubs of hell. I can resist.

I’ll say I’m curious about that app, and that I’m laughing hard at your analogy!

The app is Yuka, and it really is effective for analyzing the ingredients of a lot of products, not just food, for health risks, or benefit.

Love me some Lays.
I’m retired from Pepsi
so every purchase contributes
to my 401.

Salt and crunch, the 'Deep River Original Sea Salt'.

I buy the a case at a time about once a month.

Zapp's Voodoo, they are addictive.

Zapps Cajun Dill are probably my favorite, but I really like most salt and vinegar chips.

If your near Cincinnati, Grippo's BBQ chips are outstanding! Best BBQ chips I've had.

There’s a bag of Miss Vickie’s sea salt & vinegar chips staring me in the face right now. I think it’s trying to sneak up on me… and succeeding.