I rarely eat red meat, but now I'm thinking I need to go to Sam's Club and get some of these. They look amazing.

quote:

Originally posted by 1967Goat:

quote:

Originally posted by Excam_Man:
How does a thick T-Bone steak stack up against a ribeye like that?

Ribeye all day and twice on Sunday for me!

I always preferred ribeyes when younger. As I grew older I moved to porterhouses/t-bones and now it is New York strip when I buy from the butcher. I think it's a matter of fattiness for me. The Strips are quite tasty but not with excessive lumps of fat I need to trim around in a ribeye. As for porterhouse/t-bones, still love 'em but they're more work for this old man to enjoy. This despite the bone in them giving a bit more flavor than the boneless strip. Obviously YMMV.

quote:

Originally posted by AGFNTB:
These were a little over 8 lbs for the pair. A little cowboy coffee rub, a good grillin, and they were great!

butcher was smiling when you bought those,,,


all that chine bone and feather bones left on,,

$$$$$

Sam's had some large bone in ribeyes the last time I was there.

Had this thread posted before going to Sam's, I would have tried them...

Now it looks like a trip to Sam's is in order!

Looks great. Hmm prime rib may be on the menu for Saturday night.