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Picture of konata88
posted
I like sweet and sour pork/chicken. I've liked it since I was a kid. As I grew older however, I preferred the Korean style w/ the light brown sauce (on the side even) over the chinese style with luminescent red sauce.

I had some leftover cranberry sauce (made from scratch w/ fresh cranberries). I don't use much sugar so it's on the tangy side. I usually add honey to taste at serving time.

Anyway, turns out that the cranberry sauce results in a great sweet and sour sauce. Sweet, tangy. Just mix w/ the usual sweet and sour sauce ingredients.

Sounds weird, I know. But comes out pretty tasty. To me at least.... I prefer chicken thighs to pork as well.




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Posts: 13300 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
Lost
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Good to know!

BTW, the intense red color of restaurant sweet-and-sour comes simply from red food dye. If you make it at home without the food coloring, it comes out a nice brown shade.



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Posts: 17260 | Location: SF Bay Area | Registered: December 11, 2003Reply With QuoteReport This Post
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IIRC, use a little corn starch to thicken it up a bit.


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Casuistic Thinker and Daoist
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quote:
I prefer chicken thighs to pork as well

Heresy Wink




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Posts: 14301 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
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Picture of konata88
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Yea I know. I just prefer chicken to pork in general. Get it? Smile

Except for baby back. And carnitas. And bacon. And pork belly. And tonkatsu.




"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy
"A government is just a body of people, usually, notably, ungoverned." Shepherd Book
 
Posts: 13300 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
אַרְיֵה
Picture of V-Tail
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quote:
Originally posted by konata88:

Yea I know. I just prefer chicken to pork in general. Get it? Smile

Except for baby back. And carnitas. And bacon. And pork belly. And tonkatsu.
Don't forget the McRib!



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Posts: 31773 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Mistake Not...
Picture of Loswsmith
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quote:
Originally posted by V-Tail:
quote:
Originally posted by konata88:

Yea I know. I just prefer chicken to pork in general. Get it? Smile

Except for baby back. And carnitas. And bacon. And pork belly. And tonkatsu.
Don't forget the McRib!


Never wanting to correct a gentleman, but I believe he mentioned specifically "pork" to refer to meat from a pig, not the horrible vat o' goo that created the McRib.

And I believe you also forgot to mention pork rinds konata88


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Posts: 2141 | Location: T-town in the 253 | Registered: January 16, 2013Reply With QuoteReport This Post
Casuistic Thinker and Daoist
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quote:
And I believe you also forgot to mention pork rinds konata88

Also soup dumplings and siu mai




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Posts: 14301 | Location: northern california | Registered: February 07, 2003Reply With QuoteReport This Post
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Picture of Tuckerrnr1
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What did you add to make it more of a sweet and sour sauce?


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Posts: 5994 | Location: Florida | Registered: March 03, 2009Reply With QuoteReport This Post
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