I'm curious about these. I'm sure some of you folks are bound to have one. How much use does yours get. Did it end up just taking counter space in the kitchen or did you fall in love with it? I have the ability to store around 100 gallons of water during an emergency, but no real effective way to purify it. Plus there's just the daily usage of drinking cleaner water. We use city water which I've had tested... nothing super harmful showed up in it, it does have a lot of chlorine in it. Anyway. My interest is peaked and thought I'd see what ya'lls experiences are.

Thanks!