My mom can’t cook a turkey to save her life and claims my fried turkey is too greasy, even though she has no problem eating it vs. hers. Any advice on oilless friers is more st welcome.

The Big Easy, and here's everything you'll need to know to rock it https://www.bbq-brethren.com/f...wthread.php?t=266544

I second the big easy. I just wiped the bird down with peanut oil and put garlic salt on it, turned it on high and stuck the turkey in there till it hit temp, set it and fowas get it, and it came out great. If I remember it takes about 10 minutes a pound.

A third vote for the big easy. It works great. I have used it a few times, but I prefer to smoke my turkeys on my Big Green Egg.

I’ve done about 10 birds in the Big Easy, all came out superb.

“The Big Easy” is amazing with a bone in Pork Roast also!! Actually beyond amazing!!!!!

https://imgur.com/a/uP0O8de

Used the Big Easy the last two Thanksgivings, easy and delicious. I make my own butter injection for it.

Brine it first. Then proceed with whatever method you wish. We got a new convection oven so the wife is excited to use it for the first time. I'm making prime rib in the smoker at the same time as one of my son's does not like turkey. So him and I will eat beef as I prefer turkey left overs.

I don't know if it's a good/great deal or not but Academy sports just put the Big Easy on sale today for $89.99.

https://www.academy.com/shop/p...il-less-turkey-fryer

Check out the Orion Cooker, easy to use, quick, and delicious turkey every time. Only drawback I know of is that you need to do it outside.

The Big Easy is worth every penny. I've done several turkeys in mine. One year, we had an office dinner in which we had two turkeys. One fried, one done in the Big Easy. The one cooked in the Big Easy was overwhelmingly preferred to the fried one. Rub the bird in peanut oil, season it with Tony Chachere's, cook 10 minutes per pound.

Where do you guys store these things when you aren’t using them?