quote:

Originally posted by sigarms229:
Pumpkin Apple

Looks like an apple pie but has layers of apples and pumpkin.

My wife gets many requests for this pie starting in November and finally ending in January.

That sounds amazing. Is the recipe available?

Fruit pie. Apple, cherry, berries.

Pumpkin or sweet potato. My favorite was always the cinnamon sugar pie dough crackers fresh out of the oven because mom alway managed to make a little extra dough. A nice pecan a la mode is right up there too.

Shoe fly. Wet bottom (obviously).

Apple is in second place.

quote:

Originally posted by Mr. Peteroniman: I haven't had a good buttermilk pie in a long while
there is a place in Birmingham Al - the Stockyard, I think, that had the best buttermilk pie

I need a recipe, so my wife can make me one

Mr. Peteroniman, I have my grandmother's recipe:

1/2 c butter (1 stick)
2 c sugar
3 eggs
1/4 teaspoon salt
3 Tablespoons flour
1 c buttermilk
unbaked 9" pie crust (not deep dish)
1/2 c chopped pecans (optional)

Preheat oven to 300° Whip butter and sugar together with electric mixer until creamy. Add eggs one at a time, mixing well after each egg. In a separate bowl combine flour and salt. Gradually add to the butter mixture. Using a wooden spoon stir in the buttermilk. Pour into pie crust. Bake 1 hour. (Optional: Sprinkle the pecans on top) and bake for another 30 min or until pie is a golden brown.

This is her recipe as it was written in her old cookbook. You don't have to use a wooden spoon to stir and of course the pecans are optional. Although this is how she always baked it. If you are eating healthy, this is not a low calorie, low fat, low cholesterol or low sugar pie

Strawberry rhubarb, apple w/green chile, pecan.

I've never been a fan of pecan pie, but anything else (apple, cherry, blueberry) is great. Pumpkin being my favorite.

A slice of warm apple pie with sharp cheddar cheese on the side is my favorite.

quote:

Originally posted by MPB:
A slice of warm apple pie with sharp cheddar cheese on the side is my favorite.

Ooooh, baby!

quote:

1/2 c butter (1 stick)
2 c sugar
3 eggs
1/4 teaspoon salt
3 Tablespoons flour
1 c buttermilk
unbaked 9" pie crust (not deep dish)
1/2 c chopped pecans (optional)

Preheat oven to 300° Whip butter and sugar together with electric mixer until creamy. Add eggs one at a time, mixing well after each egg. In a separate bowl combine flour and salt. Gradually add to the butter mixture. Using a wooden spoon stir in the buttermilk. Pour into pie crust. Bake 1 hour. (Optional: Sprinkle the pecans on top) and bake for another 30 min or until pie is a golden brown.

thank you, JYuma

quote:

Originally posted by MPB:
A slice of warm apple pie with sharp cheddar cheese on the side is my favorite.

Melt the cheese on top of the slice of pie.

We do pumpkin, Apple and cherry with lots of cool whip.

quote:

Favorite Pies For Thanksgiving?

Pecan. Always.

Key Lime!

Pecan.

Wife doesn't always make pie for Thanksgiving, but will occasionally make a Jello infused cheesecake that I really like. The flavor really depends on which jello she uses. My personal favorite is Peach.