Tapatio.

if you like hot chinese mustard get this stuff just add a little water and it will clean your sinuses out
S&B Hot Mustard Powder
https://www.amazon.com/dp/B009...wm-4#customerReviews

This stuff is at many of the Mex food places around here. Not too terribly hot, but good flavor.

I have become quite fond of the Cholula Green.

quote:

Originally posted by MRBTX:
This stuff is at many of the Mex food places around here. Not too terribly hot, but good flavor.

My go-to Mexican joint has this sauce, and I order the chicken fajita salad and skip adding dressing, instead hitting it with 8-10 shots of this stuff. Add in some pico, and I'm set.

Like others, the older I get, the more I like to *taste* my food, rather than just feel the heat. Last year I picked up a bottle of this at an outdoor market in Oceanside CA. I really like it - it's sweet, but it does have a little heat, about as much as I can handle these days.

https://picclick.com/Sweet-Jal...ot-252478434445.html

This Datle pepper is indigenous to Fla . Sauce is slightly sweet and medium hot with the Datle soooo tasty.

https://www.amazon.com/gp/aw/d.../164-3168232-8467361

quote:

Originally posted by smithnsig:
Crystal Hot Sauce has a good flavor. Not really hot but tasty. I like it better than the others. Really shines on fried fish and fried chicken.

Another sauce you may like is Tiger Sauce. It's not a hot sauce per se, but tastes great in homemade soups, roasts etc.

Tiger sauce is one of my all time favorites, not very hot, flavor is awesome though

quote:

Originally posted by ElKabong:

quote:

Originally posted by smithnsig:
Crystal Hot Sauce has a good flavor. Not really hot but tasty. I like it better than the others. Really shines on fried fish and fried chicken.

Another sauce you may like is Tiger Sauce. It's not a hot sauce per se, but tastes great in homemade soups, roasts etc.

Tiger sauce is one of my all time favorites, not very hot, flavor is awesome though

Try Tiger Sauce on coleslaw......

CaJohns makes some pretty good hot sauces (and other hot foods - purees, salsas, etc).

I particularly enjoy the Fatalli Fire hot sauce.

http://cajohns.com/store/index...roduct&product_id=98

quote:

Originally posted by italia:
My favorite.

This stuff is good. It's similar to another favorite of ours, Marie Sharp's Belizean Heat.

quote:

Originally posted by bettysnephew:
I have become quite fond of the Cholula Green.

Oh yeah!! This one too!!

It's hotter than the regular Cholula, so be ready for that.

I am still a big fan of old fashioned Tabasco Sauce.

quote:

Originally posted by bobandmikako:
This stuff is good. It's similar to another favorite of ours, Marie Sharp's Belizean Heat.

Yes, very similar. If you don't know the back story, Melinda's was owned by a woman in Belize named Marie Sharp. Their US Distributor basically stole Melinda's name, recipe and US distribution and began bottling it on their own in Costa Rica. Marie Sharp was left with having to start over, and she started up the Marie Sharp's Belize Hot Sauce Company.

Marie Sharp's Story

I think the differences between the two is that Melinda's uses Habaneros and carrots from Costa Rica and Columbia, and Marie Sharp's uses Belize grown products. And Melinda's ages their Habaneros, whereas Marie Sharp's uses fresh Habaneros.

I like the smack my ass and call me sally brand habanero sauce that's sold at Tijuana flats restaurants.

I scanned the thread, if no one has mentioned it:
Mundy's Butternut Bomb.

It's habanero based. Very flavorful, not just pain.

If someone has mentioned it, then +1!

quote:

Originally posted by qcsmitty:
This Datle pepper is indigenous to Fla . Sauce is slightly sweet and medium hot with the Datle soooo tasty.

https://www.amazon.com/gp/aw/d.../164-3168232-8467361

Thank you for the link, I had forgot about this one. I received a gift set years ago and was in heaven, there was a mustard that was fantastic.

I watch Hot Ones on youtube. Great series and lots of fun interviews.

They made their our hot sauce and people constantly talk about how good it is.

Crystal. Seriously it is so much better tasting than the other "Louisiana" hot sauces.

quote:

Originally posted by g8rforester:
Tapatio.

For daily use, Tapatio or Cholula.

For real fire, that's why I grow my own hot peppers. I like heat, and more heat than the "average" person. But, I don't see the point in heat for the sake of heat.