SIGforum
Major Score At The Gorcery Store!
September 15, 2018, 05:07 PM
Mars_AttacksMajor Score At The Gorcery Store!
I know you wanna grab my butts!
I see Brunswick Stew and BBQ in the near future!
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Eeewwww, don't touch it!
Here, poke at it with this stick.
September 15, 2018, 05:15 PM
SW_SigGood score. I used to get them regularly at or under $0.99 lb in San Antonio but have not seen them near that since moving North of Atlanta this year.
September 15, 2018, 05:46 PM
dsietsJeez, mine are $2.99/lb. It's no wonder I only do pulled pork 2 or so times per year.
September 15, 2018, 05:47 PM
Cousin Vinnie.88 a pound....Hell of a deal!
September 15, 2018, 06:12 PM
911BossSeems that you like
big butts...
What part of "...Shall not be infringed" don't you understand???
September 15, 2018, 06:15 PM
RogueJSKSweet.
That's about half what I usually pay around here for my pork butts... ~$1.75ish/pound.
But I've never seen pork butts labeled as "steak ready" before. Is that a regional thing? Does that just mean they're boneless?
September 15, 2018, 08:13 PM
jigray3North Carolina is a massive pork producer.
You may not see those prices for a while.
September 15, 2018, 08:20 PM
StarTravelerMars, I got that exact same deal at the Crabapple Kroger the other day. Had some very good barbecue this week.
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"Aut viam inveniam aut faciam (I will either find a way or make one)." -- Hannibal Barca
September 15, 2018, 08:39 PM
Jimbo54Hell of a deal. I wish Kroger sold ammo.

Jim
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"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
September 15, 2018, 08:40 PM
sigmonkeyAt that price, freezing your butts off, might not be too bad.
"the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא עוד September 15, 2018, 09:01 PM
doublesharpGreat score! Last week my local Kroger had Wright thick sliced bacon 24 oz pkg for $4.99. My freezer is full.

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God spelled backwards is dog
September 15, 2018, 09:08 PM
Turning_galYou’re gonna need this recipe and a crowd to help you eat it!
https://www.tasteofhome.com/re...le-pulled-pork-buns/September 15, 2018, 09:11 PM
RogueJSKquote:
Originally posted by Turning_gal:
You’re gonna need this recipe and a crowd to help you eat it!
https://www.tasteofhome.com/re...le-pulled-pork-buns/
Hey... Waitaminute... That recipe doesn't even include the use of a smoker! How are you going to smoke the pork butt without using a smoker?
(Crockpot pulled pork is just a poor imitation of the true food of the gods...

)
September 15, 2018, 09:42 PM
mrbill345Better than my Krogers - was $0.99/lb. I also got boneless skinless chicken breasts for $0.99/lb.
“Agnostic, gun owning, conservative, college educated hillbilly” September 15, 2018, 09:46 PM
mr kablammoThat is a good score. Recently the price of chicken breasts has risen but the price of pork has dropped.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
September 15, 2018, 09:52 PM
ScooterXPork steaks are the butt/shoulder cut into 1/2 to 3/4 inch steaks. Very common in St. Louis region. They BBQ up nicely.
September 15, 2018, 10:22 PM
SigmanicI've paid a lot more than that for butt!

September 16, 2018, 01:22 AM
StramboUnder $1/lb is a score, nice!
“People have to really suffer before they can risk doing what they love.” –Chuck Palahnuik
Be harder to kill:
https://preparefit.ck.page September 16, 2018, 04:33 AM
syboGreat score Mars!! I’m a butt man my self!!!
September 16, 2018, 08:55 AM
Turning_galquote:
Originally posted by RogueJSK:
quote:
Originally posted by Turning_gal:
You’re gonna need this recipe and a crowd to help you eat it!
https://www.tasteofhome.com/re...le-pulled-pork-buns/
Hey... Waitaminute... That recipe doesn't even include the use of a smoker! How are you going to smoke the pork butt without using a smoker?
(Crockpot pulled pork is just a poor imitation of the true food of the gods...

)
You are correct! That must have been a misprint by the author. I am going to send a complaint letter. Personally, I would ONLY consider using true smoked pork butt - NEVER settle for imitations.