quote:

Originally posted by PASig:
Lots of corn around here in Southeastern PA

It started off not great since we basically didn't get a drop of rain the entire first half of the summer, but then that flipped and we've gotten a lot in the second half and the corn is good.

My new favorite way is to grill it, slather on some mayo, roll it in cotija cheese and a good sprinkling of chili-lime seasoning, AKA Mexican street corn.