Screamin’ Sicilian is my go to for a frozen “real pizza”, free mustache is a bonus!

Been eating a lot of the Costco frozen pepperoni pizzas lately. 3X pepperoni compared to most add jalapeños and onion, I’m golden.

Stouffer's Classic Lasagna with Meat and Sauce.

The Cauliflower Pizza isn't bad for something different and to not be loading up carbs with dough.

If you're having Kroger delivery, the Freschettta Pepperoni isn't bad,

Do you have a WaWa near, they have a pizza they came out with this year that is supposed to be good, of course you'd have to go get it...

https://order.wawa.com/web/men...-dinner/dinner/pizza

With a kidney stone heat and eat meals are probably a bad idea. The amount of salt in them is through the roof.


I still like the Tombstone and Red Baron with red pepper flake cooked a little over what most people do.

My wife buys this frozen pizza made in Hanover, PA and it looks just like cafeteria school pizza but GOOD! The kids love it:

I think it may actually be the pizza that schools would buy

Another vote for Marie Callenders frozen dinner, with my fav the chicken n Garlic bowl.

I cook the great majority of my dinners, and my add on dish is to doctor spaghetti sauce with beef, onion, and season.

When I go with frozen pizza, I go with DiGiorno.

french bread pizza.

Damn…I’ve a lifetime experience with Kidney Stones …my last bout resulted in my having it broke up with a laser and three days in the hospital until all the bits and pieces passed (I still pissed blood for a week)…I feel your pain (I have been blessed being kidney stone free for going on four years now…I keep my pissing active with a beer or three every day)…it works for me…but your mileage may vary…but as far as frozen pizza goes I am a big fan of the deluxe pizzas (with Pineapple) from Aldi…hang in there

quote:

Originally posted by GMan69:
Better Goods. It's a private label from Walmart.
My favorite is the Margherita. really good for frozen pizza.
Also pretty good is Porta. Found that one at Whole Foods. Kinda pricey though.

Better Goods is Walmart's attempt to push artificial foods to a younger demographic.
I believe we need less of this, regardless of how it tastes. They are marketing this as a high-end option to give the impression it's better.

quote:

Originally posted by 12131:
I love Motor City Pizza.

This, it's more of a thick crust but for a frozen pizza it's pretty solid.

Home Run Inn Pizza is the best frozen pizza.

There are a couple of frozen pizzas I never paid attention to and going to give them a try. There are a couple that we don't have around here.

Tonight was Walmart frozen Shepherds pie. It's not to bad, but not anywhere near my homemade.

I hate eating all this Processed food, but I can get it delivered by Kroger or Walmart and I don't have to cook. I spent Thanksgiving cooking, and that was a chore.

I have a couple of friends that have made and/or brought me some food, but I'm not close and I don't want to put them out.

Spaghetti in the Instant pot is easy enough, just dump everything it put the top on and wait.


ARman

REd Barons, good
Kroger does a good GF pizza, (Wife is GF)

aldis has a good thin crust,

re the stones, not sure if you pass them or have them zapped, but my Ero recommends good beer,

biggest I had passed painfully after I consumed most of a 5L keg of Two Hearted,

quote:

Originally posted by Powers77:

quote:

Originally posted by 12131:
I love Motor City Pizza.

This, it's more of a thick crust but for a frozen pizza it's pretty solid.

I agree. Probably the best frozen pizza I have had. I grew up in Buffalo where pizza is something of a religion, and the pizza style is very similar to Detroit style like motor city. I absolutely can not stand thin crust ( which is generally a NYC thing - I call thin crust ghetto pizza ) I do understand there are some people that like thin crust - though it baffles me

Not sure where you are, but in Texas, HEB grocery has a totally awesome take and bake (not frozen) pizza and they will deliver grocery orders. The crusts are flown in daily from Italy and they make them in house.

quote:

Originally posted by lyman:
REd Barons, good
Kroger does a good GF pizza, (Wife is GF)

aldis has a good thin crust,

re the stones, not sure if you pass them or have them zapped, but my Ero recommends good beer,

biggest I had passed painfully after I consumed most of a 5L keg of Two Hearted,

I have a 6.5mm stone stuck in the top of the tube. I went in the day before Thanksgiving, but they couldn't do the laser thing because I have to much scare tissue. So they did something about that and stuck a large stint in.

I go back the 11th and hopefully they will be able to do it. If not they are going to do SWL and if that don't work then we just don't know.

I get them 3 to 6 time a year any more and I'm lucky that I get all the different types of kidney stones.

So I have been in a lot of pain going on almost two months and haven't been able to work since Thanksgiving because of chronic pain and the pain meds and what I do that's a no go.


ARman

quote:

Originally posted by 83v45magna:
Not sure where you are, but in Texas, HEB grocery has a totally awesome take and bake (not frozen) pizza and they will deliver grocery orders. The crusts are flown in daily from Italy and they make them in house.

No HEB anywhere around me! I'm in Kentucky. Kroger at least mine has a good take and bake.


ARman

quote:

Originally posted by captain127:

quote:

Originally posted by Powers77:

quote:

Originally posted by 12131:
I love Motor City Pizza.

This, it's more of a thick crust but for a frozen pizza it's pretty solid.

I agree. Probably the best frozen pizza I have had. I grew up in Buffalo where pizza is something of a religion, and the pizza style is very similar to Detroit style like motor city. I absolutely can not stand thin crust ( which is generally a NYC thing - I call thin crust ghetto pizza ) I do understand there are some people that like thin crust - though it baffles me

I'm not a fan of New York style pizza. I love thin CRISPY crust, not that floppy NYC shit! I also like traditional hand tossed style.

I also like thinish, kind of crisp, but with a bit of chew. I'm not a fan of deep dish.

I will have to give Motor City Pizza a try.


ARman

Not sure if you'll find them, but here's a local company I love:



It's also the only Chicago style Deep Dish I can find frozen.