Ewwwwwww !

My Dad used to eat that stuff on white bread with mustard along with a big glass of buttermilk. He also put catsup on his scrambled eggs.

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Originally posted by chellim1:

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Originally posted by LS1 GTO:
Bread, yellow mustard, and slice(s) of yellow sweet onion.

Marconi Bakery Bread, mayo, lettuce, fresh tomato.

Well, that's fine if you happen to live in St. Louis; tough luck for the rest. I'm pretty sure I've read you live nowhere near The Hill, so I guess you make the pilgrimage to Marconi? Gotta love the crust on that bread.

I think I'd go for a cross between these two; I'll take the Marconi bread and mayo, add mustard, and skip all the rabbit food (and put the lettuce and tomato on a BLT).

Those who have not tried it, Ya'll are missing out on some GOOD eats! I'll enjoy it by itself, or on Rye with Mustard and Vidalia onions! Good shit Maynard! (Not sure what brought that Dinosaur thought up)

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on Rye with Mustard and Vidalia onions!

LIKE!