Jacques and I fry our eggs the same way. I introduced him to this technique but he claims credit for it.



Link to original video: https://youtu.be/j-0D_kL91PI

quote:

Originally posted by Jim Shugart:
Jacques and I fry our eggs the same way. I introduced him to this technique but he claims credit for it.



Link to original video: https://youtu.be/j-0D_kL91PI

That French bastard.

Yup. Fuckin' frogs.

True. But apple halves smeared with peanut butter is so much easier.

I'll pan fry on the range. Gotta know when the butter is right. When the moisture just starts to bubble out. And pan flip; preserves the yokes and saves the time of washing a utensil.

_{T-fal E93802 Professional Total Nonstick Thermo-Spot Heat Indicator Fry Pan, 8-Inch, Black}

I love a fried egg to top of many foods.

I've been putting them on leftover beans and rice, on burgers, etc. Love that yolky goodness.

The basics in a cast iron skillet.

We haven't had eggs of any kind since the ccp crud came ashore. Our favorite breakfast places have either been locked down, very limited seating and/or masks until the food hits the mouth.

Tonight my wife announced we're having scrambled eggs and bacon. A little salsa and I'm set.