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Cast Iron Pan ??? Login/Join 
Buy high and sell "low"
Picture of archerman
posted
This pan was my mom's (she is 95) and said she can remember it when she was a kid. Any ideas on age or manufacture?







This one I picked up recently only markings on it I can see are in the pics, same as above, any ideas on age or manufacture?







Thanks,


Archerman
 
Posts: 2507 | Location: N. Idaho | Registered: February 26, 2004Reply With QuoteReport This Post
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Picture of BlackTalonJHP
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Wagner Ware? Sometime around the turn of the century I'd say.
 
Posts: 1115 | Location: Texas | Registered: September 18, 2019Reply With QuoteReport This Post
Just for the
hell of it
Picture of comet24
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Looks like it was after 1922 but before 1935.

In 1922 the "-0-" was added to the markings.

In 1924 they started to move the logo to the center of some pans.

That is it still near the edge and not moved to the center means it's the early form of the "-0-"


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Posts: 16504 | Registered: March 27, 2004Reply With QuoteReport This Post
Back, and
to the left
Picture of 83v45magna
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I believe I have that exact pan (the second one). If so, it is very likely it is a BSR (Birmingham Stove and Range). Not sure of how old. I grew up eating from it.
 
Posts: 7522 | Location: Dallas | Registered: August 04, 2011Reply With QuoteReport This Post
Just for the
hell of it
Picture of comet24
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Here is some info.

https://www.castironcollector.com/wagnertm.php


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Because in the end, you won’t remember the time you spent working in the office or mowing your lawn. Climb that goddamn mountain. Jack Kerouac
 
Posts: 16504 | Registered: March 27, 2004Reply With QuoteReport This Post
Bolt Thrower
Picture of Voshterkoff
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I think your recent purchase is a BSR.
 
Posts: 10099 | Location: Woodinville, WA | Registered: March 30, 2004Reply With QuoteReport This Post
Lawyers, Guns
and Money
Picture of chellim1
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Nice pan. Close to 100 years old.
Search this forum for a good thread on cleaning/maintenance.



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Posts: 25090 | Location: St. Louis, MO | Registered: April 03, 2009Reply With QuoteReport This Post
parati et volentes
Picture of houndawg
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It's most likely a post 1960 skillet since it's marked "Made in USA"
 
Posts: 8279 | Location: Illinois, Occupied America | Registered: February 23, 2000Reply With QuoteReport This Post
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Picture of sigcrazy7
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quote:
Originally posted by houndawg:
It's most likely a post 1960 skillet since it's marked "Made in USA"


How is that possible if the woman is 95 and remembers the pan from her childhood? In the 1960s she'd be in her forties.



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Posts: 8292 | Location: Utah | Registered: December 18, 2008Reply With QuoteReport This Post
This Space for Rent
Picture of ugeesta
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^^^^ The OP is showing 2 pans, not one. The two pan pictures are separated be some text.




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Posts: 5829 | Location: Colorado | Registered: April 20, 2009Reply With QuoteReport This Post
Wait, what?
Picture of gearhounds
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For the Wagner:


For the BSR pan- any pan with “made in the USA” was manufactured in 1960 and beyond.




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Posts: 16040 | Location: Martinsburg WV | Registered: April 02, 2011Reply With QuoteReport This Post
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Not sure and I have a few also that I don't know about.
My joy comes from restoring them and then using to cook.
I picked up an older Dutch oven with out the lid for a decent price a few weeks ago. I'll use it to fry since I have a Field Dutch oven.
Enjoy.


I'd rather be hated for who I am than loved for who I'm not.
 
Posts: 3652 | Location: The armpit of Ohio | Registered: August 18, 2013Reply With QuoteReport This Post
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Picture of erj_pilot
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In every cast iron skillet thread, I ALWAYS post my favorite YT on how to clean and restore.....




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Posts: 11066 | Location: NW Houston | Registered: April 04, 2012Reply With QuoteReport This Post
Semper Fi - 1775
Picture of Ronin1069
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quote:
Originally posted by chellim1:
Nice pan. Close to 100 years old.
Search this forum for a good thread on cleaning/maintenance.


Who else loves their cast iron pan


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Posts: 12477 | Location: Belly of the Beast | Registered: January 02, 2009Reply With QuoteReport This Post
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Picture of Gambit
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Despite owning much more expensive pots and pans I cook mostly on black iron. My wife prefers the newer stuff, but she was raised on Magnalites.
It's a tradition still very much alive among my family and friends.
Most have been passed down for at least three generations.
Most of my larger iron pots used for cooking outside were bought in relatively recent times. They have legs and rimmed covers.
It's what I learned on, but it's a tradition slowly slipping away among the younger generations.
In this part of the country, well used skillets and dutch ovens can be had cheap at yard sales.

I hope you use and enjoy yours.


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Posts: 915 | Location: Acadiana | Registered: February 14, 2009Reply With QuoteReport This Post
Buy high and sell "low"
Picture of archerman
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Thanks for the links and the info, now to clean them up, these are my first old cast iron pans, I have a few new ones, but these have the "cool" factor!


Archerman
 
Posts: 2507 | Location: N. Idaho | Registered: February 26, 2004Reply With QuoteReport This Post
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