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Recondite Raider
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Made a glazed ham yesterday with a home grown ham (we were given a whole pig by a friend, and just had to pay cut and wrap).

I took the ham in a baking dish and baked at 200 degrees for 4.5 hours, I then added the glaze and baked at 425 for 20 minutes.

Glaze was made with Orange Juice, Sailor Jerry's Spiced rum (virgin islands spiced rum), single malt Irish whiskey, sea salt, black pepper, garlic powder, and brown sugar.

This was very good, and even my nine year old son liked the ham. Photo taken with my cell phone. Protection was by a nine year old boy wielding a Nerf Bow.



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Posts: 3569 | Location: Boardman, Oregon | Registered: September 19, 2007Reply With QuoteReport This Post
Spread the Disease
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Wow.

How did you cure it before? Or was it?


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-- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. --
 
Posts: 17728 | Location: New Mexico | Registered: October 14, 2005Reply With QuoteReport This Post
Recondite Raider
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Had it cured as part of the cut and wrap... slow smoked Smile


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Posts: 3569 | Location: Boardman, Oregon | Registered: September 19, 2007Reply With QuoteReport This Post
One Who Knows
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Perfection!
 
Posts: 1596 | Location: Central MO | Registered: November 20, 2007Reply With QuoteReport This Post
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