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| Member |
I predict someone will be on a keto diet before too long. Home made bread is delicious but it will pack the pounds on in a hurry. _________________________ "Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." Mark Twain | |||
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| Staring back from the abyss  |
Moderation my good man...moderation. And, if you slather it with butter, the fats cancel out the carbs.  ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| Get my pies outta the oven!  |
Thank you Debbie Downer  | |||
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| Member |
Looks great, less calories when the loaf is as “holey” as yours is. My go to recipes are the No Knead Peasant Bread from the Food Network and my Mom’s roll recipe. I haven’t had the yearning to try sourdough/starters. The no Knead ferment cycle through the fridge works well for me. I’d like to try some of the recipes for softer loaves like the Japanese milk breads... For your Pullman loaf: is your recipe a sourdough one? Bill Gullette | |||
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| Staring back from the abyss |
Nope. Regular yeast. I've tried a few sourdough sandwich bread recipes, but haven't found one I like enough yet. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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