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Hot Bologna... aka West Virginia Steak Sandwich Login/Join 
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When I was growing up, momma would fry up some bologna for sandwiches, and some potatoes fried in bacon grease!! We thought we were someone!!
 
Posts: 6772 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
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A side of beans, onions & cornbread is all I could ask for, poor mans food.
 
Posts: 5775 | Location: west 'by god' virginia | Registered: May 30, 2009Reply With QuoteReport This Post
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Bologna has magical hangover healing qualities

Discovered that waaayyy back in college days


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Live today as if it may be your last and learn today as if you will live forever
 
Posts: 6322 | Location: New Orleans...outside the levees, fishing in the Rigolets | Registered: October 11, 2009Reply With QuoteReport This Post
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quote:
Originally posted by lastmanstanding:
I will buy a two to three pound bologna chub a couple times a year and smoke it. Wife thought I was crazy the first time I did it. Now she just asked me the other day when I was going to smoke another one. I put mustard and a couple of Clausen kosher dill pickle planks on mine.

I have done that a few times and it turned out pretty good.
Last 15-20 minute I brushed it lightly with honey.
 
Posts: 1197 | Location: Upstate  | Registered: January 11, 2013Reply With QuoteReport This Post
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Your sandwich looks just like the ones my Grandma used t make when I was a kid. MMmmmm


Bayouman
Never let the enemy pick the battle site.
 
Posts: 728 | Location: New Orleans, Louisiana  | Registered: June 28, 2001Reply With QuoteReport This Post
Drug Dealer
Picture of Jim Shugart
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My momma would sauté thin slices of bologna and allow the edges to curl up into cups. She'd fill the cups with peas and serve with mashed taters. Maybe not something Escoffier would have done, but as I recall it didn't suck.



When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
 
Posts: 15529 | Location: Virginia | Registered: July 03, 2007Reply With QuoteReport This Post
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My father worked for a meat company when I was growing up and bologna was a staple in the house. Fried with onions with ketchup on a bun was ( and still is) a favorite of mine.
 
Posts: 3440 | Location: Finally free in AZ! | Registered: February 14, 2003Reply With QuoteReport This Post
Low Speed, High Drag
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Lookin at that sandwich kinda makes me homesick




"Blessed is he who when facing his own demise, thinks only of his front sight.”

Malo periculosam, libertatem quam quietam servitutem

Montani Semper Liberi
 
Posts: 10384 | Location: Santa Rosa County | Registered: March 06, 2007Reply With QuoteReport This Post
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Looks really nice. I have been checking utube for new Sandwich recipe and styles. I have a few thing i would love to try this weekend.
 
Posts: 105 | Registered: March 14, 2019Reply With QuoteReport This Post
Hillbilly Wannabe
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My mother and/or grandma couldn't be bothered with all that frying so would put the bologna on white bread on a cookie sheet and broil it. Did several at a time that way.

In the same vein if my mom was feeling fancy she'd
broil a tuna, canned asparagus, and American cheese open faced sandwich. Canned asparagus bears no resemblance to fresh . Truly awful stuff.
 
Posts: 2559 | Location: Georgia | Registered: July 12, 2004Reply With QuoteReport This Post
always with a hat or sunscreen
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I honestly don't think I've had bologna since leaving the Syracuse NY area in the early '70s.

Used to get great sauerbraten, German sausages and the like, including butcher made bologna at the iconic Steigerwald meat market on the North side. Damned good stuff!

https://liehsandsteigerwald.com/



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16615 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Muzzle flash
aficionado
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I eat a lot of bologna sandwiches, but never have fried it. I must give that a try. When I don't have bread in the house, I cut the bologna slices into quarters and eat them with mustard between saltines.

I typically use Spam for my fried pork sandwiches. One half-sized can makes 9 slices and 3 sandwiches.

flashguy




Texan by choice, not accident of birth
 
Posts: 27911 | Location: Dallas, TX | Registered: May 08, 2006Reply With QuoteReport This Post
Drug Dealer
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When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
 
Posts: 15529 | Location: Virginia | Registered: July 03, 2007Reply With QuoteReport This Post
I'm entitled to this Title
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Gotta love fried bologna.. I will have to try that BBQ sauce.



 
Posts: 14006 | Location: WV | Registered: October 12, 2003Reply With QuoteReport This Post
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