Friends, as I had promised, here are links to a few Indian recipes of mine that were written up in the local newspaper, when it was still in business.

Chicken Rogan Josh: http://dinnerfeed.com/2010/01/...-josh-chicken-curry/

Fish Curry : http://dinnerfeed.com/2011/03/...urried-striped-bass/

Lentil Soup : http://dinnerfeed.com/2010/12/...ied-red-lentil-soup/

Another fish curry : http://dinnerfeed.com/2012/04/...-coconut-milk-sauce/

Check them out, and if you end up preparing any of them, do give us an update on how it turned out. If you have any questions, feel free to email me, email is in my profile.

-Sid

Awesome Sid!
I want to try these!

SC- here is another chicken curry recipe that you might like.

Gentle Chicken Curry: https://www.splendidtable.org/...y-with-gentle-spices

Thank you so much. That coconut milk cod recipe looks amazing!

Artie- it tastes real good too, only thing is that be careful not to overdo the spices.

Thanks for posting, bookmarked to my recipe file!

OOh yeah - now to go catch a fresh ling.

thanks for the recipe

Cheers~

I thought maybe there'd be a recipe for gluten free pemmican.

I saved the Cod one as well, looks really good.

quote:

Originally posted by sidss1:
Artie- it tastes real good too, only thing is that be careful not to overdo the spices.

Fake news, not possible...

Indian fish curry is the bomb!

Thanks for these Sid. They look great. I hope to make the Chicken Rogan Josh.

Thanks Sid, saved and will try them later.

Looking forward to trying some of these. My son will cook Indian/Pakistani food occasionally. He says that he roasts and grinds his own spices and that is a critical step.

Is this something you do?

Thank you. I have made aloo gobi and a lentil soup similar to the one you shared, but that is the extent of my Indian cooking experience. We eat Indian food on a weekly basis though.

I've used a few recipes off of this website The Curry Guy and they all turned out great.

9X18 - I buy my spices whole ( like I buy unroasted, whole, cumin seeds) and then I roast a small batch and grind in a dedicated Bodum coffee blade grinder before use. I guess your son must cook up some wonderful food.

I like spicey food. Palak Paneer is a favorite. I adapted a potato-cauliflower-curry phylo dough knish recipe. Made it several times, never wrote it down-just kind of wing it each time. Navoratan Khorma is a grail recipe. I have several cookbooks and have found recipes online but none seem to be 'it'. A red lentil and yellow split pea curry soup recipe is in the queue. Thanks for the links!

Mr Kablammo- if you would, please check out this cookbook, titled, "660 Curries" , by Raghavan Iyer. It is perhaps the best Indian cookbook out in the market these days. And Raghavan is a friend of mine. This cookbook will give you lots to cook and it is very good in explaining the ins and outs of Indian cooking.

Also, check these YouTube videos out. It is a British guy named Al, who puts up videos of him cooking Indian dishes. They are pretty good.

https://www.youtube.com/channe...WD3p3tBRBVjfw/videos

Enjoy!!!!