Page 1 2
Go | New | Find | Notify | Tools | Reply | |
| Member |
The wife wants a butane torch for crème brûlée. Cheap lighters are just annoying. Does anyone have a recommendation for a quality one? Two other items I would appreciate feedback on are a cast iron square grill pan with a lid, and a Dutch oven in the 5 quart range. Happy holidays to all! | ||
|
Member |
We've had a Staub for years and it's never disappointed. They have a large selection of types, sizes and colors. | |||
|
| Member |
I have limited experience with cast iron. All Lodge. I have one Blacklock skillet and several other skillets and Dutch ovens. My cheaper skillet had sticking issues even after seasoning it. I put a sanding wheel on my angle grinder, polished the inside smooth and seasoned it. What a difference. Costco now Carries a cast iron skillet set that’s inexpensive. I would either plan on treating the above as I did, or buying a high end one which I have no experience with. Chili, in a Dutch oven cooked over a smoker is amazing! P226 9mm CT Springfield custom 1911 hardball Glock 21 Les Baer Special Tactical AR-15 | |||
|
Fire begets Fire |
The traditional, classic Dutch oven gift on the higher end is a Le Creuset cast-iron from France. We have a few, but we also have one from Lodge as well as a generic one from the local grocery store. They all work about the same. "Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty." ~Robert A. Heinlein | |||
|
| Member |
Can't go wrong with Le Creuset, their enameled interiors seem to be the most durable. Just remind your wife to NOT knock any utensil on the lip of the pot...thats the weakest part of the enamel coating and it'll chip. For sizes, when in doubt, go bigger, I like the 6qt for basic usage, when cooking for a larger meals, like cassoulet, the 7qt is just right. Williams-Sonoma and Sur LaTable good places to start or, if you have more questions. We Tested 19 Dutch Ovens—Here Are Our Favorites | |||
|
| Member |
Another vote for Le Creuset for the Dutch oven. I have a twenty year old oval one that gets regular use and it looks and works like new. I like the oval over the round because it has more surface area for browning stuff. Buy bigger than you think you need, like a safe. | |||
|
| Member |
https://www.cutleryandmore.com/ This place has a large selection of brands, easy to spend money here. | |||
|
Member |
Love all my Smithey cast iron. Smithey Cast IronThis message has been edited. Last edited by: Sailor1911, Place your clothes and weapons where you can find them in the dark. “If in winning a race, you lose the respect of your fellow competitors, then you have won nothing” - Paul Elvstrom "The Great Dane" 1928 - 2016 | |||
|
Member |
. For crème brûlée... The technology for a torch is fairly basic, getting one with an auto light feature makes it a lot more convenient. Also look at their safety switch. Many of the home kitchen versions require you keep the safety button depressed. Just like triggers on a pistol, those torch safeties come in different pull weights and if you have a dozen crème brûlées to get done ~ that button can make it difficult. For me, it comes down to getting something that is "pretty" designed for a home kitchen or getting something more robust that Tim "The Toolman" Taylor would use on that old TV Show, "Home Improvement"  I skipped this video by a Chef Jean-Pierre to the 12 minute 30 second mark to hear his thoughts on kitchen torches and to watch a torch actually being used. Video Direct Link: www.YouTube.com/watch?v=sp9EcOKfhws I first went the route of a kitchen torch. It worked okay but didn't have an auto-light feature and I had to keep relighting it. I replaced it with one from Home Depot that didn't have a safety switch and haven't looked back since ~ it's still going strong after 20 plus years. I'd like to suggest you watch this entire video and actually make crème brûlée at a neighbor's house without your wife knowing. Preset the gift-wrapped torch with your lovingly made dessert ~ I'm the romantic type that enjoys cooking. Hopefully, between Christmas Eve and Christmas Day you will have time when it's just the two of you and a bottle of good Port wine. . . | |||
|
| Member |
https://smithey.com/products/5-5-qt-dutch-oven This is what I have and it's great. It is a bit expensive but the craftsmanship shows. You could go cheaper and I'm sure Lodge makes something like this also. Food for thought. I'd rather be hated for who I am than loved for who I'm not. | |||
|
| Member |
Thanks for all of the suggestions. | |||
|
| Dances With Tornados |
For an Enameled Cast Iron Dutch Oven, Le Crueset Factory Outlet Store is the way to go. There's one near me, it's one of my go-to places for cookware gifts. You might check if there's one near you. They carry their Factory Seconds, they are seconds in cosmetic ways, absolutely nothing wrong with them in shape, size, or any physical defect. I've bought a few of these. The other they carry is Brand New perfectly fine, nothing wrong with it. Often times it's last years HOT Trendy Color. What I've been told is this is what they do for Williams Sonoma, they get a new color every so often, I think that may be an exclusive color. What doesn't sell in a certain time frame gets send to their Outlet Stores. Sometimes they colors are kind of weird to me and they just didn't sell well. Then there are new colors that I really like. You just can't be an enameled cast iron Le Cruset. As noted above, do NOT bang your cooking spoon or whatever utensil on the side of it, that's how little pieces are chunked off. Keep a kitchen towel handy, use that to clean off your cooking utensil. Best wishes to you. . | |||
|
Member |
| |||
|
Member |
Butane torch - I've had a few. I had an incident once w/ some off brand unit that scared the shit out of me. I've since gone with what I would consider a brand name (at least in Japan). I'm using one of the Iwatani torch heads and use Iwatani gas canisters. It's a little over kill for creme brulee but feeling it's safer is comforting (it may not be safer but they are used every where in Japan). "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
|
Member |
Yet another vote for Le Creuset for the Dutch oven. We've only had ours for about 3 years and it's been great so far. I expect it to last the rest of our lives. Staub I think is a little less money and would be another good choice for a Dutch oven. | |||
|
| Member |
I love this guy! So funny! He shares my affection with bacon and butter! P226 9mm CT Springfield custom 1911 hardball Glock 21 Les Baer Special Tactical AR-15 | |||
|
Alea iacta est |
I have been making creme brûlée for years. My recipe is pretty close to perfect. I have tried a few different torches, of various quality and price. At the end of the day, $20 at Home Depot and a Coleman propane bottle, gets me the best flame possible.  The “lol” thread | |||
|
Member |
This has always been my go to. One of my favorite things is to use a glass pie pan. Make one HUGE creme Brule and eat it family style in front of a movie for desert. Kids LOVE it. Train how you intend to Fight Remember - Training is not sparring. Sparring is not fighting. Fighting is not combat. | |||
|
| Member |
For Cast Iron the wife got me x2-x3 of these a few years ago. Pricy. I'd likely never buy them myself cause I'm generally cheap. But they are awesome and come already with a glass smooth surface. : https://finexusa.com/product/cast-iron-skillet/ Train how you intend to Fight Remember - Training is not sparring. Sparring is not fighting. Fighting is not combat. | |||
|
| Member |
Did you say Butter??? Direct Link to Video: www.YouTube.com/watch?v=r8YdEqDm1zk . | |||
|
| Powered by Social Strata | Page 1 2 |
 | Please Wait. Your request is being processed... |
|
© SIGforum 2024