Page 1 2
Go | New | Find | Notify | Tools | Reply | |
Member |
Sausage gravy is made with tomatoes, basil, olive oil, garlic, and som oregano. Purée tomatoes and minced tomatoes add some consistency. | |||
|
Only the strong survive |
I have never used tomatoes but have added onions, peppers, and cilantro at times. 41 | |||
|
| Only the strong survive |
Chrissy Teigen's SAUSAGE GRAVY ¾ pound pork breakfast sausage, casings removed, crumbled 4 tablespoons (½ stick) butter (see Note) ¼ cup all-purpose flour (see Note) 3 cups whole milk, plus more if necessary 1½ teaspoons freshly ground black pepper 1 teaspoon minced fresh sage 1 teaspoon kosher salt ½ teaspoon red pepper flakesThis message has been edited. Last edited by: 41, 41 | |||
|
| Member |
My wife drinks the Fairlife milk . Tastes exactly the same to me . | |||
|
| Member |
Not down South . Never saw tomatoes or basil , etc. | |||
|
Texas Proud |
You might try A2 milk and see if that works for you. NRA Life Patron | |||
|
Member |
My go-to milk is unsweetened half almond and half oat milk. Works fine in my sausage gravy. _________________________________________________________________________ “A man’s treatment of a dog is no indication of the man’s nature, but his treatment of a cat is. It is the crucial test. None but the humane treat a cat well.” -- Mark Twain, 1902 | |||
|
| Member |
This ain't Goodfellas.  "I, however, place economy among the first and most important republican virtues, and public debt as the greatest of the dangers to be feared." Thomas Jefferson | |||
|
| Member |
I have made sausage gravy with Italian sausage, and it was very good. I have not made Italian-style gravy using tomatoes, oregano, or any such stuff. Do you serve it on biscuits or biscotti? Maybe linguini or angel hair pasta? Campfire cowboy coffee or cappuccino? I am always looking for new ideas. Help me out here, please. Retired holster maker. Retired police chief. Formerly Sergeant, US Army Airborne Infantry, Pathfinders | |||
|
| Member |
Gravy has 2 meanings as I see it. Gravy can equal pasta sauce or it can be just plain gravy that you'd out on mashed potatoes or biscuits. Old school Italian restaurant near me calls their sauce "gravy" that they put on pasta so I can see putting tomatoes and spices in that. This isn't gravy that you'd put on biscuits. https://saporitokitchen.com/old-school-italian-gravy/ I'd rather be hated for who I am than loved for who I'm not. | |||
|
| Member |
https://youtu.be/pFoUmXnkKw8 Here's what I made. I used Grands biscuits and didn't do from scratch. Heresy to some but they're excellent and easy. I'd rather be hated for who I am than loved for who I'm not. | |||
|
I Deal In Lead |
My first wife was Italian and her parents called their pasta sauce gravy also. | |||
|
| Member |
I have used Pioneer Pepper or Sausage gravy mix packet and you really don't need to add any milk,just water. It has a really good taste for a gravy mix and I use it all of the time on many things,especially good on meatloaf and Southern fried steak,although I haven't had the steak in a long time. | |||
|
| Member |
That was a fun YouTube video....thanks for posting ! | |||
|
| Powered by Social Strata | Page 1 2 |
 | Please Wait. Your request is being processed... |
|
© SIGforum 2024