I made mashed potatoes and brussel sprouts. I blanched the sprouts and chopped carrots and then added them to a pan with some of our home made bacon bits. That little tenderloin only took about 50 minutes. Pulled it at 143.
"We've done four already, but now we're steady..."
November 10, 2021, 07:21 PM
lkdr1989
xantom that looks awesome!!! I love brussels sprouts!
...let him who has no sword sell his robe and buy one. Luke 22:35-36 NAV
"Behold, I send you out as sheep in the midst of wolves; so be shrewd as serpents and innocent as doves." Matthew 10:16 NASV
November 10, 2021, 07:25 PM
SIG4EVA
Xantom that looks amazing. I think we are going to need a Sigforum BBQ! We are totally on the same wave length.
This message has been edited. Last edited by: SIG4EVA, November 20, 2021 06:25 PM
SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE
Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it"
November 20, 2021, 06:24 PM
SIG4EVA
Not BBQ but the wife requested ribeyes.
SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE
Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it"
November 20, 2021, 06:40 PM
xantom
Nice!
"We've done four already, but now we're steady..."
November 25, 2021, 02:06 PM
Tuckerrnr1
Pork burnt ends for lunch.
_____________________________________________ I may be a bad person, but at least I use my turn signal.
November 25, 2021, 03:05 PM
GT-40DOC
I have four(4) nice racks of baby back ribs on the smoker, with hickory, as we speak. I do mine @225F for 3 1/2-4 1/2 hours and then let them rest a bit.
What is left from supper will be processed into 4 rib sections and vacuum sealed and into the freezer.
November 25, 2021, 04:06 PM
Jeff Yarchin
quote:
Originally posted by Tuckerrnr1:
Pork burnt ends for lunch.
Meat candy!
November 25, 2021, 04:09 PM
Jeff Yarchin
We brined, spatchcocked and smoked our Turkey today. The ham also went on the smoker.
November 25, 2021, 10:34 PM
Gustofer
How are you liking that Yoder?
I've been eyeballing them. Would be nice to get rid of the Egg and the Traeger. Not that I dislike either, but a machine that does both would be good.
________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton.
November 25, 2021, 11:09 PM
Jeff Yarchin
Love it. Wish I had done it years ago. I loved my egg but sold it after using the Yoder for a few months.
November 26, 2021, 06:38 AM
xantom
Nice work Jeff, what Yoder did you get?
"We've done four already, but now we're steady..."
Pork tenderloin by Nick Murray, on Flickr
Untitled by Nick Murray, on Flickr
This message has been edited. Last edited by: SIG4EVA, 
