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McNoob |
I see, thanks for the info I will look into it! "We've done four already, but now we're steady..." | |||
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| Member |
Smoked pork tenderloin on my Weber Smokey Mountain 22" for the first time. Came out amazing!!  Pork tenderloin by Nick Murray, on Flickr Untitled by Nick Murray, on FlickrNick nick_mur | |||
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| Get my pies outta the oven!  |
Those look like pork loins, not tenderloins. Loins are much bigger like those and whiter meat, tenderloins are smaller and darker meat. Either way, I’ll bet they were good! | |||
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| McNoob |
Reminds me I need to do some bone in pork loins. They are so good! "We've done four already, but now we're steady..." | |||
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Alienator |
It's brisket time!   SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| Alienator |
She is tasty!     SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| Member |
Looks awesome!!! Makes me hungry. | |||
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| McNoob |
 "We've done four already, but now we're steady..." | |||
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| McNoob |
I did some bone in pork loins a while back and froze a tenderloin. I smoked it on my Pit Barrel Cooker tonight. Marinade: 1/4 Cup Olive Oil 3 Tblsp Brown Sugar 3 Crushed Garlic Cloves 1 Tblsp Soy Sauce 1 Tblsp White Wine Vinegar 1 Tsp Ground Mustard 1/2 Tsp Salt 1/2 Tsp Pepper Dry rub: Coarse Salt Coarse Pepper Weber Garlic Parmesean Heath Riles Garlic Jalapeno I made mashed potatoes and brussel sprouts. I blanched the sprouts and chopped carrots and then added them to a pan with some of our home made bacon bits. That little tenderloin only took about 50 minutes. Pulled it at 143.     "We've done four already, but now we're steady..." | |||
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Member |
xantom that looks awesome!!! I love brussels sprouts! ...let him who has no sword sell his robe and buy one. Luke 22:35-36 NAV "Behold, I send you out as sheep in the midst of wolves; so be shrewd as serpents and innocent as doves." Matthew 10:16 NASV | |||
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| Alienator |
Xantom that looks amazing. I think we are going to need a Sigforum BBQ! We are totally on the same wave length.  This message has been edited. Last edited by: SIG4EVA, SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| Alienator |
Not BBQ but the wife requested ribeyes.  SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| McNoob |
Nice! "We've done four already, but now we're steady..." | |||
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Member |
 Pork burnt ends for lunch.  _____________________________________________ I may be a bad person, but at least I use my turn signal. | |||
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| Member |
I have four(4) nice racks of baby back ribs on the smoker, with hickory, as we speak. I do mine @225F for 3 1/2-4 1/2 hours and then let them rest a bit. What is left from supper will be processed into 4 rib sections and vacuum sealed and into the freezer. | |||
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My dog crosses the line |
Meat candy! | |||
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| My dog crosses the line |
We brined, spatchcocked and smoked our Turkey today. The ham also went on the smoker.  | |||
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| Staring back from the abyss  |
How are you liking that Yoder? I've been eyeballing them. Would be nice to get rid of the Egg and the Traeger. Not that I dislike either, but a machine that does both would be good. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| My dog crosses the line |
Love it. Wish I had done it years ago. I loved my egg but sold it after using the Yoder for a few months. | |||
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| McNoob |
Nice work Jeff, what Yoder did you get? "We've done four already, but now we're steady..." | |||
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