Haven't tried my GrillGrates with chicken yet, but that looks fantastic!
"We've done four already, but now we're steady..."
April 10, 2021, 11:36 PM
PASig
GrillGrate is an awesome invention and I hope that guy is a multi millionaire now. I find that I’m using the smooth side more and more, it’s great for burgers!
April 11, 2021, 04:58 AM
IndianaMike
SIGMOID! Care to tell me more about that Salmon
April 11, 2021, 09:19 AM
Jimbo54
quote:
Originally posted by IndianaMike: SIGMOID! Care to tell me more about that Salmon
Yeah, I'd like to hear more as well. Looks delicious.
Jim
________________________
"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
April 11, 2021, 09:30 AM
benny6
Last night's dinner...
Look at that pullback!
Served with my signature mac-salad...
Clean bones...
Those were some real meaty babybacks. My wife bought them and I didn't look at the label; maybe they were St Louis ribs?
Either way, cooked them on the RecTeq at 225˚ with Green Mountain apple-blend pellets. Three hours unwrapped with a diluted apple juice spray every 30 minutes for 3 hours, drenched them one last time with the apple juice spray and wrapped them in foil for 2 hours and then unwrapped them and added BBQ sauce coating for the last hour.
Originally posted by IndianaMike: SIGMOID! Care to tell me more about that Salmon
Sure, Really pretty easy: Costco salmon filet, pat dry/ season with Cajun rub from bearded butchers / score filet slightly and add 2 slices of butter and slices of lemon / smoke on top rack @ 250 degrees / mix 1/4 cup maple syrup (costco) with 1 part mustard for glaze / when filet reaches 140 in thickest part / brush on glaze / @ 160 pull off cooker and serve. This Yoder is so consistent on heat management, makes a huge difference. You got to control the heat ! Today I'm smoking a 3lb turkey breast with honey BBQ rub. Pics to follow.
________,_____________________________ Guns don't kill people - Alec Baldwin kills people. He's never been a straight shooter.
April 11, 2021, 05:39 PM
IndianaMike
quote:
Originally posted by sigmoid:
quote:
Originally posted by IndianaMike: SIGMOID! Care to tell me more about that Salmon
Sure, Really pretty easy: Costco salmon filet, pat dry/ season with Cajun rub from bearded butchers / score filet slightly and add 2 slices of butter and slices of lemon / smoke on top rack @ 250 degrees / mix 1/4 cup maple syrup (costco) with 1 part mustard for glaze / when filet reaches 140 in thickest part / brush on glaze / @ 160 pull off cooker and serve. This Yoder is so consistent on heat management, makes a huge difference. You got to control the heat ! Today I'm smoking a 3lb turkey breast with honey BBQ rub. Pics to follow.
Found an old sockeye filet in the bottom of the freezer and figured I'd make some salmon candy. Smoked with alder and a maple rum glaze. Pretty tasty.
________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton.
April 12, 2021, 07:45 AM
xantom
Really loving the GrillGrates.
~3lbs ground beef 3Tbls of soy paste Coarse salt and pepper Cattlemen's cowboy rub
I mixed the beef and soy paste pretty good, then I sprinkle in a bit of the dry mix. I use a cheap little press to make the patties, and sprinkle a little more dry mix on.
Topped with: American cheese Lettuce Japanese Mayo Fried onions in bacon grease Ketchup
This was a fantastic burger. The flat top really adds a nice crunch to the surface. I will be trying to utilize that more.
That Sockeye looks very good!
"We've done four already, but now we're steady..."
April 12, 2021, 09:17 AM
lastmanstanding
quote:
I am still on A Weber kettle grill.
No shame there one of the best and most versatile cookers out there. Get yourself a Vortex and a Slow-N-Sear and you can cook anything you want.
"Fixed fortifications are monuments to mans stupidity" - George S. Patton
April 12, 2021, 05:24 PM
frayedends
quote:
Originally posted by lastmanstanding:
quote:
I am still on A Weber kettle grill.
No shame there one of the best and most versatile cookers out there. Get yourself a Vortex and a Slow-N-Sear and you can cook anything you want.
The vortex is awesome. I made wings yesterday and they got more praise after a 50 minute cook than my 6 hour ribs.
These go to eleven.
April 16, 2021, 06:04 PM
Jeff Yarchin
I made pork belly burnt ends today.
Cubed, seasoned, rested, smoked over hickory for 3 hours at 225F, brought it inside, seasoned, added a touch of maple syrup then back on the smoker for an hour to caramelize
April 17, 2021, 09:14 AM
smschulz
Looks great Jeff, been thinking I about doing some Pork Belly this weekend too and mostly the same way.
April 17, 2021, 01:08 PM
SIG4EVA
I got to meet Jeff last week, and he is awesome! He gave me a sweet deal on his BGE, since he has the Yoder. It's always amazing to meet internet friends after "knowing" each other for years. I decided to christen it with a 14lb prime brisket.
SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE P322 FDE
Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it"
April 17, 2021, 01:27 PM
xantom
Looking good guys, we're doing rib eyes tonight!
"We've done four already, but now we're steady..."
April 17, 2021, 02:08 PM
Jeff Yarchin
Looks great! It was great meeting you too!
April 17, 2021, 02:30 PM
Jeff Yarchin
Rack of lamb tonight.
This message has been edited. Last edited by: Jeff Yarchin, April 17, 2021 05:21 PM
