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McNoob |
Haven't tried my GrillGrates with chicken yet, but that looks fantastic! "We've done four already, but now we're steady..." | |||
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| Get my pies outta the oven!  |
GrillGrate is an awesome invention and I hope that guy is a multi millionaire now. I find that I’m using the smooth side more and more, it’s great for burgers! | |||
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Member |
SIGMOID! Care to tell me more about that Salmon | |||
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| Crusty old curmudgeon  |
Yeah, I'd like to hear more as well. Looks delicious. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Yeah, that M14 video guy... |
Last night's dinner...  Look at that pullback!  Served with my signature mac-salad...  Clean bones...  Those were some real meaty babybacks. My wife bought them and I didn't look at the label; maybe they were St Louis ribs? Either way, cooked them on the RecTeq at 225˚ with Green Mountain apple-blend pellets. Three hours unwrapped with a diluted apple juice spray every 30 minutes for 3 hours, drenched them one last time with the apple juice spray and wrapped them in foil for 2 hours and then unwrapped them and added BBQ sauce coating for the last hour. They were divine! Tony. Owner, TonyBen, LLC, Type-07 FFL www.tonybenm14.com (Site under construction). e-mail: tonyben@tonybenm14.com | |||
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| Member |
The ribs look awesome Tony, but the Mac Salad has caught my eye. Have a recipe you’d choose to share? War Eagle! | |||
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| Yeah, that M14 video guy... |
Shared here... https://sigforum.com/eve/forums...0601935/m/5260028474 Owner, TonyBen, LLC, Type-07 FFL www.tonybenm14.com (Site under construction). e-mail: tonyben@tonybenm14.com | |||
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Member |
Sure, Really pretty easy: Costco salmon filet, pat dry/ season with Cajun rub from bearded butchers / score filet slightly and add 2 slices of butter and slices of lemon / smoke on top rack @ 250 degrees / mix 1/4 cup maple syrup (costco) with 1 part mustard for glaze / when filet reaches 140 in thickest part / brush on glaze / @ 160 pull off cooker and serve. This Yoder is so consistent on heat management, makes a huge difference. You got to control the heat ! Today I'm smoking a 3lb turkey breast with honey BBQ rub. Pics to follow.  ________,_____________________________ *** Wanna make everything electric? Start with the border wall. We all live for a little while and then die sooner than we planned. Your way or YAHWEH | |||
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| Member |
Thank you . I am still on A Weber kettle grill. | |||
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| Member |
Awesome! Thank you! War Eagle! | |||
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| Staring back from the abyss  |
Found an old sockeye filet in the bottom of the freezer and figured I'd make some salmon candy. Smoked with alder and a maple rum glaze. Pretty tasty.  ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| McNoob |
Really loving the GrillGrates. ~3lbs ground beef 3Tbls of soy paste Coarse salt and pepper Cattlemen's cowboy rub I mixed the beef and soy paste pretty good, then I sprinkle in a bit of the dry mix. I use a cheap little press to make the patties, and sprinkle a little more dry mix on. Topped with: American cheese Lettuce Japanese Mayo Fried onions in bacon grease Ketchup This was a fantastic burger. The flat top really adds a nice crunch to the surface. I will be trying to utilize that more.   That Sockeye looks very good! "We've done four already, but now we're steady..." | |||
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Member |
No shame there one of the best and most versatile cookers out there. Get yourself a Vortex and a Slow-N-Sear and you can cook anything you want. "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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paradox in a box |
The vortex is awesome. I made wings yesterday and they got more praise after a 50 minute cook than my 6 hour ribs.   These go to eleven. | |||
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My dog crosses the line |
I made pork belly burnt ends today. Cubed, seasoned, rested, smoked over hickory for 3 hours at 225F, brought it inside, seasoned, added a touch of maple syrup then back on the smoker for an hour to caramelize  | |||
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quarter MOA visionary |
Looks great Jeff, been thinking I about doing some Pork Belly this weekend too and mostly the same way. | |||
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Alienator |
I got to meet Jeff last week, and he is awesome! He gave me a sweet deal on his BGE, since he has the Yoder. It's always amazing to meet internet friends after "knowing" each other for years. I decided to christen it with a 14lb prime brisket.    SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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| McNoob |
Looking good guys, we're doing rib eyes tonight! "We've done four already, but now we're steady..." | |||
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| My dog crosses the line |
Looks great! It was great meeting you too! | |||
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| My dog crosses the line |
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