This one I took a spiral cut ham..washed off all the glaze and crap...put my rub on it...smoked it until temp was like 150* to get it nice and hot...then put my own glaze on it afterewards. Removing glaze let smoke get in.... Was awesome.

Whole hog on my larger smoker....did it for neighborhood. Turned over right after this and started basting. Then it was all over but the carnage.

Two turkeys for Christmas Eve on Yoder smoker....brined overnight...put on my rub....stuffed butter under skin on breast...spritz every 30 minutes after first hour with applecider vinegar and bourbon mix..

Pork belly on top...been on four hours already. Added three racks of pork ribs so they would finish around same time. These are on my Yoder640. I love my stick burner but overnight cooks are so much easier now that I dont have to stay up all night when doing two full size bone in pork shoulders...set temp...hook up my probes for meat and smoker temp with alarms. check last time around 11pm...sleep until 5am...get up and check and spritz.

6 racks of ribs on Yoder...

Cheers...

quote:

Originally posted by SIG4EVA:
That burger is insane!

Will do larger patties next time and I need to cut my bacon thinner the next time I make a batch. The Brioche Buns were good too. I just got a patty press I am going to use tonight.

While the kids are in Taiwan for 6 months, I guess I'll be eating all of it.

What a terrible chore that will be for you.

Lol Dammit!

7lbs boneless standing rib roast on my pit barrel and slow braising a 3 bone rack of beef short ribs tonight!

7 lb pastrami in my Kamado Joe.

No pictures?

Here are all the things I did to keep the BBQ interesting. This is on top of regular sandwiches and just eating a bowl. About to smoke another one tonight.

It looks good but what is it?

Pulled pork tacos, and a bfast burrito?

quote:

Originally posted by xantom:
It looks good but what is it?

Pulled pork tacos, and a bfast burrito?

Yep, pulled pork tacos, breakfast burrito, and pho.

Never made, or probably eaten Pho. How do you make it?

7lb Prime Standing Rib Roast


I had the butcher but this short rib rack into 3 pieces. Then I but into 9. We served 8.


Seared the short ribs



Onion, celery, carrots, garlic browned and then added flour, tomato paste, Guinness, and chicken broth.



Cooked the ribs in the oven at 300 for 3 hours.






Prime cooked at 250 on my PBC to 125 then rested for ~30 minutes.


Very good results!

I finally made it to Costco in Nashua and to my luck and surprise they do carry prime grade brisket for only $3.49/lb. I bought a couple and a pork belly. Did the brisket for last night. The pics don't do it justice.

Looks very good!