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Cumin is my favorite. Followed by garlic and most of the hot peppers. More than that though, I like a lot of ethnic blends. Curries, Garam Masala, Berbere etc. I will not eat anything with Fennel in it. "The people hate the lizards and the lizards rule the people." "Odd," said Arthur, "I thought you said it was a democracy." "I did," said Ford, "it is." "So," said Arthur, hoping he wasn't sounding ridiculously obtuse, "why don't the people get rid of the lizards?" "It honestly doesn't occur to them. They've all got the vote, so they all pretty much assume that the government they've voted in more or less approximates the government they want." "You mean they actually vote for the lizards." "Oh yes," said Ford with a shrug, "of course." "But," said Arthur, going for the big one again, "why?" "Because if they didn't vote for a lizard, then the wrong lizard might get in." | |||
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| Was that you or the dog?  |
Dried: Going with Thyme. Just a pain in the butt to work with fresh. Tarragon a close second. Herb: Garlic. I also like to use celery. The leafy portions get nice and sweet when sautéed or in soups. Baking: A fresh sticky stinky vanilla bean. ___________________________ "Opinions vary" -Dalton | |||
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| Muzzle flash aficionado  |
Not sure how to characterize them: salt, black pepper, cayenne pepper, yellow mustard. I don't cook, so have no idea what spices, etc. are in my food. I know there are a lot I don't like and try to avoid. flashguy Texan by choice, not accident of birth | |||
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| Member |
Let us not forget about Smoked Spanish Paprika. _________________________ "Sometimes I wonder whether the world is being run by smart people who are putting us on or by imbeciles who really mean it." Mark Twain | |||
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always with a hat or sunscreen |
garlic dill thyme rosemary celery seed lemon peel tellicherry pepper kosher & Himalayan salt Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Non fresh spice gonna go with cumin. Fresh herb gotta be cilantro. 10 years to retirement! Just waiting! | |||
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| always with a hat or sunscreen |
I'm one of those in the low percent group that finds cilantro tastes like licking a bar of soap. Yuk. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Muzzle flash aficionado |
Me, too. flashguy Texan by choice, not accident of birth | |||
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| Member |
I have the same reaction to celery. One tiny piece in a dish and its all I taste. 10 years to retirement! Just waiting! | |||
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quarter MOA visionary |
Cilantro has amazing flavor in a lot of things especially eggs and Mesican Food.  | |||
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| A teetotaling beer aficionado  |
I like most all spices except garlic and onion powder. I get a chemical taste with these and it's very easy to overdo as they are very concentrated. We use fresh when possible. After watching a bunch of Chef John's Youtube videos, I'm using more Cayenne then I used to.  Men fight for liberty and win it with hard knocks. Their children, brought up easy, let it slip away again, poor fools. And their grandchildren are once more slaves. -D.H. Lawrence | |||
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| half-genius, half-wit |
Pappy's. All you need in one container. We buy it in our local Fred's in Eugene and bring to back here. Last time we came back to UK the TSA guy in PDX asked what we had in our backpacks. I emptied out my usual travel companion [a stuffed vulture] and a one pound jar of Pappy's. He looked at it VERY suspiciously and demanded that I open it right there to check that it was what it said on the label. I noted that HE wouldn't touch it - I had to do the whole checking thing. It was a factory-sealed jar, BTW. I opened it, while he cringed - yes, really - and stuck my finger in an licked it off. Niiiiiiiiiiiiiiice. Having seen that I didn't suddenly start eating my own hands, or pulling my eyes out, or run around nekkid eating people, he grudgingly allowed that it might well actually be Pappy's after all. Amazingly, he'd never heard of it.This message has been edited. Last edited by: tacfoley, | |||
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Baroque Bloke |
^^^^^^^ I’ve never heard of Pappy's. Would you describe it please? A web search brings up barber shops. ETA: Is this what you’re talking about? Pappy's Choice Seasonings - Original. Perfect for bbq and smoked brisket… www.amazon.com/dp/B002ODE1PQ/r..._encoding=UTF8&psc=1 Serious about crackers | |||
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| always with a hat or sunscreen |
Search "pappy's seasoning" and you'll get this: https://www.pappysfinefoods.com/seasonings Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Member |
Parsley, sage, rosemary. Oh, and thyme. But only in that order for harmony. | |||
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Nosce te ipsum |
bay leaf, thyme, peppercorn | |||
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| Thank you Very little  |
Posh and Albert | |||
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| Baroque Bloke |
Serious about crackers | |||
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| Member |
Bourbon.. P226 9mm CT Springfield custom 1911 hardball Glock 21 Les Baer Special Tactical AR-15 | |||
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| Member |
Garlic powder Sweet basil Nutmeg | |||
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