SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    Has this place changed much? Any other chefs here?
Page 1 2 
Go
New
Find
Notify
Tools
Reply
  
Has this place changed much? Any other chefs here? Login/Join 
Member
posted
Been quite some time since I last logged in. I used to frequent and post here semi often in the early 2000s.

Remembered this place and surprisingly my old password. Scored a couple awesome FTF deals in the past.

Since then I have consolidated my firearm collection a little to mostly what I shoot and carry.

Also became a professional chef.
 
Posts: 1478 | Registered: September 04, 2002Reply With QuoteReport This Post
Oriental Redneck
Picture of 12131
posted Hide Post
A bunch of chefs here. Big Grin


Q






 
Posts: 27956 | Location: TEXAS | Registered: September 04, 2008Reply With QuoteReport This Post
Peace through
superior firepower
Picture of parabellum
posted Hide Post
I was going to say that my sack hangs lower than it used to, but I decided against doing so.
 
Posts: 109647 | Registered: January 20, 2000Reply With QuoteReport This Post
Little ray
of sunshine
Picture of jhe888
posted Hide Post
Cheers. Glad to see you.




The fish is mute, expressionless. The fish doesn't think because the fish knows everything.
 
Posts: 53340 | Location: Texas | Registered: February 10, 2004Reply With QuoteReport This Post
Member
Picture of iron chef
posted Hide Post
My cuisine reigns supreme. Wink

 
Posts: 3318 | Location: Texas | Registered: June 17, 2003Reply With QuoteReport This Post
Slayer of Agapanthus


posted Hide Post
The esteemed JALLEN has passed away. Para, as the owner, is obviously the most influential poster on SF. After Para, Mr. JALLEN had the most positive influence in setting the tone, IMO.

There was a thread for collecting recipes. I am unsure of the final result. Probably the best method to find topics of interest during your leave is either a specialized Gulagle search or the Wayback engine.

IIRC, I contributed recipes for cold soup.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6022 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
King Nothing
Picture of SigSauerP226
posted Hide Post
quote:
Originally posted by parabellum:
I was going to say that my sack hangs lower than it used to, but I decided against doing so.


Except you just did.




...Then it comes to be that the soothing light at the end of your tunnel, was just a freight train coming your way...
 
Posts: 2583 | Location: Simi Valley, CA | Registered: September 25, 2007Reply With QuoteReport This Post
Striker in waiting
Picture of BurtonRW
posted Hide Post
Have you signed the updated waiver?

-Rob




I predict that there will be many suggestions and statements about the law made here, and some of them will be spectacularly wrong. - jhe888

A=A
 
Posts: 16330 | Location: Maryland, AA Co. | Registered: March 16, 2006Reply With QuoteReport This Post
Peace through
superior firepower
Picture of parabellum
posted Hide Post
quote:
Originally posted by SigSauerP226:
quote:
Originally posted by parabellum:
I was going to say that my sack hangs lower than it used to, but I decided against doing so.
Except you just did.
That's the joke, man. Roll Eyes

A slightly more sophisticated version of that joke, in response to the OP's question, would be to say "Off the top of my head, my sack hangs lower than it used to" but this ain't slow-pitch softball.
 
Posts: 109647 | Registered: January 20, 2000Reply With QuoteReport This Post
Member
posted Hide Post
Thorazine - I plan on smoking some ribs this weekend on my neighbors grill if he goes out of town on his once a month camping trip….
 
Posts: 3419 | Location: MS | Registered: December 16, 2004Reply With QuoteReport This Post
Lawyers, Guns
and Money
Picture of chellim1
posted Hide Post
Welcome back. Cheers.



"Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible."
-- Justice Janice Rogers Brown

"The United States government is the largest criminal enterprise on earth."
-rduckwor
 
Posts: 24753 | Location: St. Louis, MO | Registered: April 03, 2009Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
posted Hide Post
Nice.

I was a chef in the early 2000's and ran away screaming from that industry!

Best of luck to you, it definitely takes a certain mindset to want to work that field, some would say crazy but if you like what you're doing then more power to you.


 
Posts: 34990 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
As Extraordinary
as Everyone Else
Picture of smlsig
posted Hide Post
Speaking of chefs I have been invited to a James Beard Foundation dinner in a few weeks. Is it worth going?
PS welcome back.


------------------
Eddie

Our Founding Fathers were men who understood that the right thing is not necessarily the written thing. -kkina
 
Posts: 6486 | Location: In transit | Registered: February 19, 2013Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by smlsig:
Speaking of chefs I have been invited to a James Beard Foundation dinner in a few weeks. Is it worth going?
PS welcome back.

Yes but, keep it in perspective.
My understanding is those chefs/restaurants preparing the meals are doing it for free, ergo their efforts should they be well received, get exposure to big media and leading figures in the culinary world. What's the occasion for the dinner you're attending?

Their annual awards they give are recognized as the top-tier of US culinary industry, similarly to how Michelin awards are revered in Europe, chefs, restauranteurs and others are recognized and lauded...rightfully so. The James Beard America's Classics Award I look forward to yearly and bookmark those locations. Unlike most awards that are looking for new, inventive and industry leading, the Classics recognize long-time family-owned restaurant that are apart to the fabric of the community.
 
Posts: 15144 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
His Royal Hiney
Picture of Rey HRH
posted Hide Post
I am not a chef; I'm not even a cook. But I did get glowing reviews of my briskets I served recently for a house warming party. It was my fourth time using the smoker which included a practice run on a brisket.



"It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946.
 
Posts: 20180 | Location: The Free State of Arizona - Ditat Deus | Registered: March 24, 2011Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by parabellum:
I was going to say that my sack hangs lower than it used to, but I decided against doing so.



My old granddaddy said that "gravity attacks the body like a hungry hound-dog jumps on a home-made biscuit sopped in bacon grease.!" (Of course, granddaddy used a lot of his "home-made medicinal cough syrup" to ease the gravity damage to his body. Maybe he mis-judged Mother Nature.)

Since I inherited some of his prowess for "liquid cooking", would that give me any credentials towards being a chef?
 
Posts: 1664 | Registered: February 15, 2009Reply With QuoteReport This Post
As Extraordinary
as Everyone Else
Picture of smlsig
posted Hide Post
quote:
Originally posted by corsair:
quote:
Originally posted by smlsig:
Speaking of chefs I have been invited to a James Beard Foundation dinner in a few weeks. Is it worth going?
PS welcome back.

Yes but, keep it in perspective.
My understanding is those chefs/restaurants preparing the meals are doing it for free, ergo their efforts should they be well received, get exposure to big media and leading figures in the culinary world. What's the occasion for the dinner you're attending?

Their annual awards they give are recognized as the top-tier of US culinary industry, similarly to how Michelin awards are revered in Europe, chefs, restauranteurs and others are recognized and lauded...rightfully so. The James Beard America's Classics Award I look forward to yearly and bookmark those locations. Unlike most awards that are looking for new, inventive and industry leading, the Classics recognize long-time family-owned restaurant that are apart to the fabric of the community.


It’s part of their “Taste America” series that is being held in several cities across the US. We will be at Curate, one of the best restaurants in Asheville, NC and home to several award winning chefs but will include other chefs from around the country as I understand it.


------------------
Eddie

Our Founding Fathers were men who understood that the right thing is not necessarily the written thing. -kkina
 
Posts: 6486 | Location: In transit | Registered: February 19, 2013Reply With QuoteReport This Post
Member
Picture of spunk639
posted Hide Post
Welcome back.
 
Posts: 2857 | Location: Boston, Mass | Registered: December 02, 2000Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by BurtonRW:
Have you signed the updated waiver?

-Rob


Same waiver, Para changed the font to something more regal a few years ago.


Some people have passed, some got “voted of the island”, some are new.
Pretty much the same old cool place to hang out, listen to some folks, learn new stuff, bitch about things, share some ideas back and forth.


Welcome back!


______________________________________________________________________
"When its time to shoot, shoot. Dont talk!"

“What the government is good at is collecting taxes, taking away your freedoms and killing people. It’s not good at much else.” —Author Tom Clancy
 
Posts: 8598 | Location: Attempting to keep the noise down around Midway Airport | Registered: February 14, 2008Reply With QuoteReport This Post
Member
posted Hide Post
A bunch of people lost a bunch of weight





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55282 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
  Powered by Social Strata Page 1 2  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    Has this place changed much? Any other chefs here?

© SIGforum 2024