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Surf and Turf Again Last Night
April 30, 2018, 07:11 PM
EZ_BSurf and Turf Again Last Night
Propane tanks are full, so here we go again!
Nice thick filet, and 6 fresh U-10 scallops:
Vegetable Kebabs Marinating:
Served with steamed rice, lemon wedge, tartar sauce, and an ice cold vodka martini:
Thermapen says medium-rare:
April 30, 2018, 07:12 PM
jimmy123xLooks excellent. Very nice marbeling in the filet mignon.
April 30, 2018, 07:12 PM
P-220Winning!!!!!!!!
I hope it tasted as good as it looks.
Niech Zyje P-220
Steve
April 30, 2018, 07:16 PM
EZ_Bquote:
Originally posted by P-220:
Winning!!!!!!!!
I hope it tasted as good as it looks.
Yes, it was very, very good.
I grilled a New York and another filet to share with my 8 year old son this weekend and he said "Daddy's Steak House is the best!"
Pretty cute.
April 30, 2018, 07:23 PM
Pale HorseLooks amazing. I love a good steak but nothing beats well prepared fresh scallops.
“Everybody wants a Sig in the sheets but a Glock on the streets.” -bionic218 04-02-2014
April 30, 2018, 07:32 PM
lastmanstandingSurf and turf is on my list to do soon. Yours looks fantastic. I have a 22 ounce black grade cap of rib eye for the beef. I'm debating between shrimp and scallops for the surf part.
Right now I'm leaning towards shrimp on a bed of roasted parmesan onions.
"Fixed fortifications are monuments to mans stupidity" - George S. Patton
April 30, 2018, 07:45 PM
urbanwarrior238Dammit man..I am trying to stay on my diet and then you post pictures

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April 30, 2018, 07:58 PM
ArtyThat looks really really good!!!
"Ride to the sound of the big guns." April 30, 2018, 08:08 PM
remsigI don't like surf or turf but that looks amazing! Nice job!
April 30, 2018, 08:34 PM
jimmy123xquote:
Originally posted by urbanwarrior238:
Dammit man..I am trying to stay on my diet and then you post pictures
Well, filet mignon is the leanest steak......and well scallops are low in fat and calories (high in cholesterol).....so it's not all bad

April 30, 2018, 08:41 PM
tatortoddAs usual, excellent ingredients, excellent preparation, and excellent presentation.
Is the tartar sauce homemade? If so, can you share the recipe?
quote:
Originally posted by lastmanstanding:
Surf and turf is on my list to do soon. Yours looks fantastic. I have a 22 ounce black grade cap of rib eye for the beef. I'm debating between shrimp and scallops for the surf part.
Right now I'm leaning towards shrimp on a bed of roasted parmesan onions.
Option #3 - don't choose, have both
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. May 01, 2018, 09:28 AM
EZ_Bquote:
Originally posted by tatortodd:
As usual, excellent ingredients, excellent preparation, and excellent presentation.
Is the tartar sauce homemade? If so, can you share the recipe?
quote:
Originally posted by lastmanstanding:
Surf and turf is on my list to do soon. Yours looks fantastic. I have a 22 ounce black grade cap of rib eye for the beef. I'm debating between shrimp and scallops for the surf part.
Right now I'm leaning towards shrimp on a bed of roasted parmesan onions.
Option #3 - don't choose, have both
Thanks!
I'm too lazy to make tartar sauce.
My local butcher has a nicely curated selection of condiments, so I'm working my way through his tartar sauce selection.
This latest one is my favorite so far.
Paladini made with capers and dill. Very tasty stuff.
May 01, 2018, 09:34 AM
6gunsWow!
Nicely done!
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