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Alienator |
I learned how from my grandma but generally I'll air fry or smoke it. SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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Member |
Born in 83. I can pan fry, there are just a whole lot of ways I choose to cook a chicken before I go down that road. If I'm cooking chicken, it's usually either smoked or blackened/ seared/ braised. "The people hate the lizards and the lizards rule the people." "Odd," said Arthur, "I thought you said it was a democracy." "I did," said Ford, "it is." "So," said Arthur, hoping he wasn't sounding ridiculously obtuse, "why don't the people get rid of the lizards?" "It honestly doesn't occur to them. They've all got the vote, so they all pretty much assume that the government they've voted in more or less approximates the government they want." "You mean they actually vote for the lizards." "Oh yes," said Ford with a shrug, "of course." "But," said Arthur, going for the big one again, "why?" "Because if they didn't vote for a lizard, then the wrong lizard might get in." | |||
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Age Quod Agis |
I've done it, and it comes out good. The mess is something else, though. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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Raptorman |
Tabitha made pan fried pork chops last night. Done exactly like pan fried chicken and well worth the trouble. Crisco instead of modern oils is a key with bacon fat poured in. As far as a 6 year old can figure it out, I have tried and it just isn't the same. She knows her spice combinations and egg wash to buttermilk ratio to a science. ____________________________ Eeewwww, don't touch it! Here, poke at it with this stick. | |||
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| Member |
Agreed. It's great but such a mess. I usually do it once a month because my kids love it but it's definitely in the "special treat" category. I was born in 83 as well and let's face it, there are a lot harder things to learn in life than frying some chicken. We aren't painting the Sistine chapel here  | |||
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I run trains! |
You know I was actually thinking about pan fried chicken the other day when I started investigating propane fueled burners for the back porch. Between the mess, the smell, and having an electric stove-top, I've started doing all my frying outside on the flat top. Trouble is it can't re-heat the oil fast enough for something with the mass of say breaded chicken. Thus what got me into looking into the burners that could serve dual purpose as a wok burner. For anyone with the ability, taking your frying outside really does lend itself to doing more of it as it reduces the smell/mess issue inside. Success always occurs in private, and failure in full view. Complacency sucks… | |||
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Doubtful... |
Born in '54 and my fried chicken is killer! Best regards, Tom I have no comment at this time. | |||
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| Member |
Look into Propane turkey fryers. Cheap and you can either deep fry, or on some put a pan above the burner and they have plenty of BTU's. | |||
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Fourth line skater |
My wife is a child of the south. I'm not allowed to touch her cast iron skillet. And, yes that skillet fries chicken every so often. _________________________ OH, Bonnie McMurray! | |||
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teacher of history |
Several years ago when my wife was on vacation,I got the electric skillet and fried chicken in the backyard so I wouldn't mess up the house. It was good, but my white gravy was not. | |||
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Member |
I love me some pan fried chicken. And to those of you complaining about the smell indoors, buy yourself a propane burner, a 12" cast iron pan, and do your frying on the patio. Doing it that way yields awesome fried chicken and no mess or odor inside.  ----------------------------- Guns are awesome because they shoot solid lead freedom. Every man should have several guns. And several dogs, because a man with a cat is a woman. Kurt Schlichter | |||
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| Not as lean, not as mean, Still a Marine  |
My father makes a mean pan-fried chicken, but when he switched to a glass top stove, he stopped making it as often. Now he only cooks it outside on the side burner of the grill. I myself never make it, just a taste preference thing. I'd rather grill my chicken and pan fry it. Now country fried steak? I will still make that, and homemade gravy to top it off. Just can't find a good restaurant version of it up here. I shall respect you until you open your mouth, from that point on, you must earn it yourself. | |||
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| Member |
I watched a video on here some time back on how to make buttermilk fried chicken. It was a dark kitchen and a guy with a funny accent was talking through the process. In the background you could hear this screeching bird, I thought it might be a chicken being tortured but it was actually a cockatoo. ------------- The sadder but wiser girl for me. | |||
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Rule #1: Use enough gun |
Nobody cooked chicken like my grandma with her 50+ year old cast iron skillet. Best I ever had. When a strong man, fully armed, guards his own house, his possessions are undisturbed. Luke 11:21 "Every nation in every region now has a decision to make. Either you are with us, or you are with the terrorists." -- George W. Bush | |||
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| Muzzle flash aficionado  |
Oh, yeah! Make the gravy from the leavings in the skillet, use it to cover pan-fried potatoes and biscuits! (Just thinking about it I can hear my arteries hardening.) flashguy Texan by choice, not accident of birth | |||
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