I made steamed whole seabream w/ ginger, cilantro and scallions last night. Came out fantastic. But we had cilantro left over.
I bought some upscale deli ham to make sandwiches this weekend. My wife loves cilantro and asked me to add some. I usually prefer my ham sandwiches with mayo, mustard and a thick slice of sweet heirloom tomato. Maybe some cheese.
But I did as she asked. Blech. I like cilantro in certain things. Like the steamed fish. Like salsa. But now I know I don't like it in ham sandwiches....
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
Posts: 13408 | Location: In the gilded cage | Registered: December 09, 2007
True. And maybe those Vietnamese sandwiches. I guess I just didn't care for it in the simple ham sandwich that I was anticipating.
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
Posts: 13408 | Location: In the gilded cage | Registered: December 09, 2007
I do like cucumber (peeled rind) in theses sandwiches. Crisp, moist, sweet.
"Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book
Posts: 13408 | Location: In the gilded cage | Registered: December 09, 2007
[QUOTE]Originally posted by lyman: I am one of those that has the taste buds that taste Cilantro as soap, “”
I hear ya, I couldn’t stand it either for a while but now I have a shrimp dish that I absolutely love and it wouldn’t be the same without it. Sometimes I even crave it!?
Posts: 836 | Location: FL | Registered: September 19, 2011
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Posts: 7527 | Location: Arkansas | Registered: November 06, 2010
Dont know what the attraction is for this so called spice. I think of it as a weed which mexicans eat in the dessert on their way to our south west border. Horrible damn tasting what ever it is.
Posts: 18064 | Location: The Bluegrass State! | Registered: December 23, 2008
I can tolerate a bit of cilantro but really can do without it. My wife loves it, one of her favs is tom yam soup....which would be good if not for the cilantro
Posts: 8301 | Location: Back in NE TX ....to stay | Registered: February 12, 2004