Scrambled eggs, sausage, potatoes, onions, cheddar cheese and green chili.

Bean sprouts

Egg
Cheese
Pico de Gallo
Thinly sliced fresh jalapeño, not pickled. IMO they overpower everything else

If/when I make them (been a while), I usually keep it pretty simple...bacon or sausage (prefer bacon), egg, cheese, and a little picante.

At Magoo’s they offer scrambled eggs, refried beans, bacon/sausage/chorizo, cheese, potatoes, jalapeño, onion, and “chili macho” (salsa).

I omit the jalapeño and onion but lots of the denizens of this region can handle them.

I make breakfast tacos or burritos almost weekly. My go to ingredients:

3 eggs

home made salsa from tomatoes and peppers grown in my garden

cheese (typically 4 cheese Mexican blend)

4 oz Sliced beef & pork smoked sausage (peppery like a Texas BBQ sausage rather than a sweet breakfast sausage)

ghee

burrito sized flour tortilla

Directions:

brown the sliced sausage on medium high

crack open 3 eggs

add 3 spoonfuls of salsa (i.e. 1 spoonful per egg) to eggs. This step that is different than most people's.

stir the egg and salsa mixture

flip the sausage

add ghee to skillet

add egg and salsa mixture to the sausage and keep stirring

when almost done sprinkle cheese over egg mixture

heat tortilla 15 sec on microwave

dump mixture on warm tortilla and fold it into burrito

Bacon.
Eggs.
Cheese.
Bacon.
Scrapple.
Bacon.
Bacon scrapple.

quote:

Originally posted by ugeesta:

Going from memory: Scrsmbled eggs, tarot tots, ground beef, cheddar Cheese, Green Chilesand spices

Eat these and see the future!

We used to have a food truck locally. They made a fantastic burrito! Start with lightly toasting a tortilla and melt shredded cheese on it. Dirty rice, black beans, scrambled eggs, sausage and bacon. Salsa, guacamole, and sour cream.

If I make them at home, I try to make sure the main ingredient is STEAK!

Slightly toast the tortilla first, then add crumbled Jimmy Dean sausage, mozzarella cheese, scrambled eggs, and about three very small pieces of green bell pepper.

I kinda like crispy hash-browns in mine. Gotta have mild green pork chili to top it off...

That's what I get for not proof reading my small iphone screen.... Damn autocorrect

quote:

Originally posted by V-Tail:

quote:

Originally posted by ugeesta:

Going from memory: Scrsmbled eggs, tarot tots, ground beef, cheddar Cheese, Green Chilesand spices

Eat these and see the future!

Hatch Green Chiles.

Not avocados. Avocadoes belong on toast.
.

New Mexico is the land of breakfast burritos. I do either:

1. Eggs
2. Crispy bacon
3. Hashbrowns or beans, depending on mood
4. Hot green chile
5. Cheese

OR

1. Eggs
2. Hashbrowns
3. Carne adovada, which is red chile based

Pretty sure I have never tried a breakfast burrito before, but I'm going to make one and see if it's worth it based on the enthusiasm here.

Mexican chorizo (which can be purchased locally at HEB) and eggs. Or refried beans (fresh made, not from a can) and bacon. Or potato and egg. Those are the traditional breakfast tacos my grandma would make. FYI she started off making the tortillas by hand every morning. Mexican food changes by the area in Mexico it's from as well as the area in the US it's from.

quote:

Originally posted by scratchy:
Scrambled eggs, sausage, potatoes, onions, cheddar cheese and green chili.

After living 16 years in New Mexico I can't eat a breakfast burrito without green chile. And for the record, Colorado green chile sucks. You guys can't even spell it right!

rite,
write,
wright,
right?

I T is how you spell it.

No potatoes in a breakfast burrito for me.

Believe it or not WaWa has a great breakfast burrito, you can customize it, and it's not expensive.



Eggs, Scrambled or Omelet style, you can put whatever you want in it, Sausage, Applewood Bacon, chicken, ham, beef, different cheeses, Fresh Salsa, peppers, seasoning, sour cream,

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