Since I have been playing around with oleo saccharum for lemonade, I thought what else can be done with the zest from the citrus peels?

In a previous post, I mentioned candied peels. They came out great and go very well with hot teas.
Kid did an air freshener. That too worked very well.

So, why not an Arancello? Admittedly, there are a lot of recipes out there and each had slight variations. So I went to using info from Linsfoods.com since they had a formula.

https://www.linsfood.com/how-to-make-limoncello/

I let the zest rest in everclear for about 16 days. This is where the most variations seem to be. Some calling for 3 days, others up to 6 months.

Compared to the purchased Lemoncello I have, mine came out very similar in regards to alcohol & sweetness. I'm going to call this a success for now since I'm still learning and it tastes dangerously good.

Family wants to try it in a spritz.

Open to hear other's recipes or methods if willing to discuss them.