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we broil meats on a regular basis,

Hamburger has a silly problem.

we mash the meat way flat , and then when cooked it looks like stewie griffen's head.

I need something like a tortilla press to keep the meat flat ,

2/3's of an inch max , after cooking.

it should hold two, 6 ounce patties and be under $11.00 retail.





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55282 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
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Tupperware made a pattie press/storage item way back in the '70s. My mother used them to make and freeze burger patties. There was a handled press and circular, stackable form. You'd put wax paper under the form, put the meat in the form, and use the press to compress the meat into a flat disc. Repeat the process and stack the forms for freezing.

Here:
https://www.amazon.com/SmileMo...torage/dp/B00FDOLCW8

If you're set on that $11 budget, here:
https://www.amazon.com/dp/B01I...e9-a2ee-7323802ef2ad

I'll take my finders fee, now.



"I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes"
 
Posts: 18112 | Location: Sonoma County, CA | Registered: April 09, 2004Reply With QuoteReport This Post
No ethanol!
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quote:
Originally posted by Orguss:
Tupperware made a pattie press/storage item way back in the '70s. My mother used them to make and freeze burger patties. There was a handled press and circular, stackable form. You'd put wax paper under the form, put the meat in the form, and use the press to compress the meat into a flat disc. Repeat the process and stack the forms for freezing.

Here:
https://www.amazon.com/SmileMo...torage/dp/B00FDOLCW8

If you're set on that $11 budget, here:
https://www.amazon.com/dp/B01I...e9-a2ee-7323802ef2ad

I'll take my finders fee, now.


umm, I still have a few however it's the after cooking part that needs addressed. Me thinks your reward awaits at the other side of arrest and consumption of said flat burger.


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The plural of anecdote is not data. -Frank Kotsonis
 
Posts: 2101 | Location: Berks Co PA | Registered: December 20, 2006Reply With QuoteReport This Post
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Dimple.




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Steak: Rare. Coffee: Black. Bourbon: Neat.
 
Posts: 9759 | Location: Orlando, Florida | Registered: July 12, 2005Reply With QuoteReport This Post
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quote:
Originally posted by preten2b:
umm, I still have a few however it's the after cooking part that needs addressed. Me thinks your reward awaits at the other side of arrest and consumption of said flat burger.

Seems to me bendable has no problem with flat burgers. He just wants them to stay round.



"I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes"
 
Posts: 18112 | Location: Sonoma County, CA | Registered: April 09, 2004Reply With QuoteReport This Post
eh-TEE-oh-clez
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This product exists bendable. Search for a cast iron burger press.

Here's one on Amazon.

https://www.amazon.com/Outset-...a-273162467689&psc=1

The reason a burger doesn't stay round while it's cooking is uneven thickness. Thin parts shrink more than the thick parts.

Start with a ball of meat, then mash to an even thickness. You can use the grill press to weight the patty down against the cooking surface so it cooks evenly.
 
Posts: 13066 | Location: Orange County, California | Registered: May 19, 2002Reply With QuoteReport This Post
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quote:
Originally posted by MikeGLI:
Dimple.


This. I grill a lot of burgers and this works.

That will be $11 Bendable. Smile

Jim


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Posts: 9791 | Location: The right side of Washington State | Registered: September 14, 2008Reply With QuoteReport This Post
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we are not grillers much any more, this press will be put in the oven to keep the meat flat whilst broiling.

we dimple , but the meat still starts to rise and become football shaped .





Safety, Situational Awareness and proficiency.



Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first
 
Posts: 55282 | Location: Henry County , Il | Registered: February 10, 2004Reply With QuoteReport This Post
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A modified version of this ??


 
Posts: 5181 | Location: 20 miles north of hell | Registered: November 07, 2012Reply With QuoteReport This Post
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George Foreman will sue you!




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“Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.”
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Posts: 29408 | Location: In the red hinterlands of Deep Blue VA | Registered: June 29, 2001Reply With QuoteReport This Post
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