Fired up the grill last night.

Half a pound of beautiful, fresh scallops and a half pound filet:



Garnished with minced flat leaf parsley and served with grilled corn, steamed jasmine rice, tartar sauce, lemon, and a nice glass of Pinot Noir:



Pulled from the grill to rest at a Thermapen-verified 127°F:

Looking good!

Looks phenomenal.

Any secret to cooking the scallops? I tend to go under or over and seldom get it right.

quote:

Originally posted by 1s1k:
Looks phenomenal.

Any secret to cooking the scallops? I tend to go under or over and seldom get it right.

The scallops cook very quickly. About three to four minutes a side on the grill.

I pull them when the largest scallop's internal temperature is about the same as the steak.

Then I cover them with foil to keep them warm until the steak is rested and ready to eat.

That damn quarter eats better than I do.

That looks so good!

Drool..... I'm having frozen burritos for dinner tonight.

Good lookin' surf & turf EZ_B! As usual, everything has a great sear on it, looks cooked to perfection, great presentation, and well photographed.

Don't be a stranger!

Love when the quarter makes an appearance. That looks incredible.

Looks terrific! Scallops are right at the top of my favorite seafoods.

Michael

looks great, but you need to find a lady to cook for. I can only imagine she would enjoy such a meal.