Did my first chicken on my PBC last night. I split them and covered them in John Henry's Pecan Rub. Was too full of other stuff (soup and Bugles) to eat much of it other than a taste which was delicious, especially the parts that got a good dose of the rub.

Stuck it in the fridge and pulled it out to make an pseudo eggs Benedict. Cold chicken, when as moist and juicy as this is, is outstanding. Almost ate a whole breast just plain while making the hollandaise and poaching the eggs.

Phenomenal breakfast/brunch. Can't wait for lunch.

That looks delicious! Very nice.

That looks very good!

RMD

Looks good... in fact to good.... all of a sudden I'm hungry.

Wow !

That looks delicious, but lacking very necessary *protection*

quote:

Originally posted by ersatzknarf:
Wow !

That looks delicious, but lacking very necessary *protection*

Oooh...I was so bedazzled by the smell of that BBQ wafting up from my iPad I overlooked that!

That looks awesome and the Bugles sound pretty good too.

quote:

Originally posted by ersatzknarf:
Wow !

That looks delicious, but lacking very necessary *protection*

Always close by, even at home

quote:

Originally posted by BRL:

Always close by, even at home

Whew ! ! !

Thank goodness.

Was concerned