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Pizza night in the Bayou (recipe added in OP)

This topic can be found at:
https://sigforum.com/eve/forums/a/tpc/f/320601935/m/3090075684

November 08, 2021, 07:46 PM
mr kablammo
Pizza night in the Bayou (recipe added in OP)
Looks delicious. That reminds me that Pizza Rustica is on the 'To Do' list....

https://youtu.be/YdVGV8V3YIU


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
November 09, 2021, 08:11 AM
snwghst
Recipe added in OP


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Live today as if it may be your last and learn today as if you will live forever
November 09, 2021, 09:00 AM
229DAK
Can you please post the recipe for the sauce, too?

Also, what size/diameter dish is that?


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“A man’s treatment of a dog is no indication of the man’s nature, but his treatment of a cat is. It is the crucial test. None but the humane treat a cat well.”
-- Mark Twain, 1902
November 09, 2021, 09:06 AM
old rugged cross
That's a Pie! Smile



"Practice like you want to play in the game"
November 09, 2021, 09:42 AM
snwghst
quote:
Originally posted by 229DAK:
Can you please post the recipe for the sauce, too?

Also, what size/diameter dish is that?


Recipe added
I made a 12”

350g for 8.5” pie
680-700g for 12”


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Live today as if it may be your last and learn today as if you will live forever
November 09, 2021, 10:13 AM
slabsides45
Please be gentle, but... what's poolish?


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"You cannot legislate the poor into freedom by legislating the wealthy out of freedom. What one person receives without working for, another person must work for without receiving."
-Dr. Adrian Rogers
November 09, 2021, 10:47 AM
snwghst
quote:
Originally posted by slabsides45:
Please be gentle, but... what's poolish?


Poolish is a preferment that adds depth of flavor, lessens the proof time of final dough, jumpstarts the fermenting process of the yeast

Dissolve yeast in the water then add flour. Let sit loosely covered for 12-18hrs

There are other preferments when baking besides Poolish but it’s the easiest. Think of it basically as a sourdough kind of starter

Does it make the dough process much longer, absolutely, but the final outcome is well worth it adding flavor


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Live today as if it may be your last and learn today as if you will live forever
November 09, 2021, 12:34 PM
gw3971
That pizza looks great! Thanks for posting the recipe. Will give it a shot this weekend! This forum needs a foods/recipe section!