The dog and I decided on spaghetti with garlic and olive oil. We're snowed in here and I had to knock snow off of the parsley in a planter outside -- it wasn't frozen and was usable.

If you've never tried this dish, you should ASAP. It's very simple to fix and unbelievably yummy. All of the ingredients have been prepared and are ready to go. Just having a little wine and a cigar in anticipation...

Here's Chef John's (Foodwishes.com) take on it:



Link to original video: https://youtu.be/bjmYkPkjnVo

That looks pretty good, we will have to try it! Thanks for the recipe.


I have to admit that this is what came to my mind when I saw your thread title:

Playing with my new Sous Vide toy. Ribeye Cap Steaks leftover from earlier in the week. Had to buy four since price club makes you buy in bulk. Will also be having, mashed potatoes, glazed carrots, and green beans (with bacon). All four items cooked in warm water. Steaks finished on the Weber and carrots finished in SS pan.

Chili and cornbread

Hits just the right spot on a day like this. There's still a few inches of snow on the ground that's melting a bit, but will likely refreeze in a few hours.

Mom's homemeade chili. She makes a bunch of it sometimes and freezes some. I've had some thawing in the fridge, dropped it into a tiny crock pot, and reheated it slowly.

Yum. Now I just need cornbread.

snowed in,,, must be horrible over in the museum district


tonight is either some mighty tasty Brunswick stew I picked up from the Mechanicville Raritan Club

or

some take out Chinese,,, not sure which yet

Not tonight, but tomorrow night will be slow cooked Navy beans with smoked ham hocks, mild green chili, hot Rotels, and 6(six) pepper seasoning. Of course, there will be cornbread muffins to soak up the juice.

Well, the ship’s Cook is making spaghetti and meatballs tonight.

Sunday night is steak night...as always.

Publix fried chicken.

quote:

Originally posted by S600MBUSA:
Chili and cornbread

Hits just the right spot on a day like this. There's still a few inches of snow on the ground that's melting a bit, but will likely refreeze in a few hours.

Making chili here, too, for the same reason.

Either cheese toast or cheerios

Dairy Queen Chicken strip box.

I'll be having TJ's Channa Masala, an onion-garbanzo bean curry, found among the frozen Indian entrees. I'll add some tahini, which provides the essential amino acid that garbanzo beans lack (and I like its flavor). And I'll put in LOTS of black pepper, too.

Then a bowl of blueberries, and garlic ciabatta toast drizzled with EVOO.

Sausage and peppers. Good ole comfort food! No snow here yet.

The girls are out of town for a clinic so I think the boy and I will have creamy tomato soup with grilled cheese sandwiches tonight.

quote:

Originally posted by BamaJeepster:
The girls are out of town for a clinic so I think the boy and I will have creamy tomato soup with grilled cheese sandwiches tonight.

Always a good choice.

I need to make chili and cornbread; maybe tomorrow. Tonight is tenderloin steaks with asparagus.

The garlic spaghetti sounds good, but I need meat in my spaghetti.

Swanson's best TV dinner and Ramen noodles @ about 1am.

Frozen pizza.

Gumbo (chicken and sausage), with a fresh loaf of French Bread.