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| Member |
Think I would prefer a different sausage, onions, peppers, 1/2 pound of cheese, Sriracha sauce and sourcream. But, having not tasted it, let us know if you like it. P226 9mm CT Springfield custom 1911 hardball Glock 21 Les Baer Special Tactical AR-15 | |||
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His Royal Hiney |
That's a fake Filipino recipe. No self-respecting Filipino will heat go to the trouble of cutting up the vienna sausage, heat it up, then mix it back up with the egg. For one, you want the eggs and sausages separate so that it counts as two dishes, not one. Second, you're just wasting gas mixing the sliced sausages back into the scrambled eggs. You would just cook the scrambled eggs until cooked and serve it with the sausages and rice. This way, you can have eggs and rice and vienna sausage or spam or hot dog or dried fish, etc. If you were going to add anything to the eggs, it will be onions and tomatoes as cheap additional fillers to stretch the eggs. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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Objectively Reasonable |
I opened this thread expecting to see Spam. I am disappointed. | |||
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Optimistic Cynic |
Aren't Vienna sausages just spam pressed into cylinders? | |||
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| Ugly Bag of Mostly Water  |
My filipina wife tried all kinds of American products with recipes she already knew. Some worked out pretty well. So it may not be a 'fake' recipe.
Endowment Life Member, NRA • Member of FPC, GOA, 2AF & Arizona Citizens Defense League | |||
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Member |
Spam's basic ingredients are primarily pork shoulder and ham,[3] with salt, water, modified potato starch (as a binder), sugar, and sodium nitrite(as a preservative). Natural gelatin is formed during cooking in its tins on the production line.[4] Concerns about Spam's nutritional attributes have been raised, in large part due to its high content of fat, sodium, and preservatives. North American vienna sausages are made similarly to pork wieners, finely ground to a paste consistency and mixed with salt and various spices, such as cloves, coriander, nutmeg, garlic powder, onion powder and finely ground, dry red pepper Don't. drink & drive, don't even putt. | |||
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The cake is a lie! |
Or use canned corned beef. | |||
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| His Royal Hiney |
I say it's a fake Filipino recipe because mixing the eggs and the vienna sausage results in just one dish. Keeping them separate results in two dishes. Vienna sausage may mean nothing in the US but if you can afford Vienna sausage in the Philippines, you're doing well. Two dishes looks more bountiful than 1 dish made up of eggs and vienna sausage. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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Member |
I've been married to a Flilipina for 13 years and have been to the Philippines se real times. I've never seen my wife eat that nor have I see or heard of it while in the Philippines. Doesn't mean it doesn't exist, I've just never seen it or heard of it. My says she knows of Viena Sausage and she knows of omelets, but she's unaware of a Vienna Sausage omelet. | |||
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| Member |
OK, I was collecting materials, and I realize that Purrone never described the seasoning he used. Help me out here, please. ____________________ | |||
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| Member |
OK, fine. I found this, but had to substitute for pandan, lemongrass and tamarind: https://chibundle.com/blogs/st...-in-filipino-cuisine.       Voila! Filipino omelette with protection:  Wifemate liked her half, too. ____________________ | |||
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| hello darkness my old friend  |
 Fry up some Aurelio's spanish style chorizo with some diced red onions. Add the meat and onion to a scrambled egg and add some Manchego cheese. Enjoy. | |||
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| His Royal Hiney |
I offer this video for you. I hope you find it funny and enjoy it in the spirit it was given. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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| would not care to elaborate  |
I've been making multiple versions of this for a long time, didn't know it was Filipino. | |||
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| Member |
Heh, hehehehehe, thanks for the post.  Edited to add: Hiyah!This message has been edited. Last edited by: RichardC, ____________________ | |||
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| Dances With Tornados |
I make my eggs/omelette the same way, but with sliced Earl Campbells Hot Links, it's my favorite egg breakfast. . | |||
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Member |
If it doesn't involve SPAM and rice, it's not a Filipino breakfast _________________________ | |||
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| Member |
Having found several cans of Viennas in the back of the pantry best eaten by Nov 2022, expediency trumped authenticity. We quite enjoyed the video, prepping the meal and consuming it. It was quite satisfactorily Filipino for the project. ____________________ | |||
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| Member |
You need to try the Filipino breakfast with Longaniza sausages. Have it with some fried rice, eggs, Spam, Vienna sausages, and corned beef !!! Then wait about an hour or 2 and when you burp from the Longaniza sausage make sure you are near someone that will smell it LOL !!! Look up the Longaniza burp. Filipino Longaniza eaters are PROUD of their Longaniza burps LOL !!! God Bless !!!    "Always legally conceal carry. At the right place and time, one person can make a positive difference." | |||
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