It's really good now, but this summer it will be great.



1 pound red grapes
1 pound green grapes
4 ounces cream cheese, room temperature
½ cup sour cream
3 tablespoons granulated sugar
1 teaspoon vanilla
½ cup chopped pecans
2 tablespoons brown sugar

Instructions

Wash and dry the grapes.

Add the cream cheese, sour cream, sugar, and vanilla to a large mixing bowl and beat the mixture with an electric mixer until smooth and creamy.

Add the grapes and stir gently to coat in the cream cheese mixture.

Sprinkle the pecans and brown sugar over the top before serving.
Store tightly covered in the refrigerator.


Link:
https://www.bunsinmyoven.com/grape-salad/

TYVM, thank sounds great.

Diabeetus

You go your way ,I'll go mine

Very similar to my Mom's recipe which has always gone over well when I've served it to guests or brought to potlucks

quote:

Ingredients:

4 oz cream cheese

4 oz sour cream

1/4 cup sugar

1/2 tablespoon vanilla

2 lbs grapes

Can of honey roasted peanuts

Directions:

In a large mixing bowl, mix together cream cheese, sour cream, sugar, and vanilla

Stir in the grapes

Right before you serve, stir in half a can of honey roasted peanuts (they get soggy if you put them in too early and are soggy as leftovers)