Mayonnaise or Miracle Whip?

Just ate a juicy home grown tomato for dinner with salt/pepper and a dab of Duke's. It would have SUCKED with Miracle Whip, which is almost the nastiest stuff ever created.

"If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne

"Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24

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Appliance Brad

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We are a house divided.

I've tried for years to convince my wife tha tthere is nothing better than the "tangy taste of Miracle Whip" but she insists on that nasty White Death Helman's Mayo.

One jar for me, one jar for her.

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charlie12

Cynic

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quote:
Originally posted by Appliance Brad:
We are a house divided.

I've tried for years to convince my wife tha tthere is nothing better than the "tangy taste of Miracle Whip" but she insists on that nasty White Death Helman's Mayo.

One jar for me, one jar for her.

You should listen to Pam.

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BillyBonesNY

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Mayonnaise, make my own from time to time.
With farm eggs.

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cheesegrits

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quote:
Originally posted by BamaJeepster:
quote:
Originally posted by NK402:
A separate, more important topic might be, which do you prefer on country ham biscuits, mayonnaise or mustard ?

Neither is correct.

The correct answer is red eye gravy.

Or sawmill gravy. We tend to reserve red eye gravy for grits.

I've never seen anyone put mayo or mustard on a biscuit...I suppose with the right mustard it may be good.

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flashguy

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quote:
Originally posted by cheesegrits:
quote:
Originally posted by BamaJeepster:
quote:
Originally posted by NK402:
A separate, more important topic might be, which do you prefer on country ham biscuits, mayonnaise or mustard ?

Neither is correct.

The correct answer is red eye gravy.

Or sawmill gravy. We tend to reserve red eye gravy for grits.

I've never seen anyone put mayo or mustard on a biscuit...I suppose with the right mustard it may be good.

I'll have to agree with you on this one.

flashguy

Texan by choice, not accident of birth

Posts: 27911 | Location: Dallas, TX | Registered: May 08, 2006

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