Originally posted by Gustofer: Miracle Whip only in my home. Never could stand mayo on anything.
They have essentially the same main ingredients. I just find Miracle Whip smoother and tastier.
__________________________________________________________________________________ ---------------------------------------------------------------------------------------------------------- Always remember that others may hate you but those who hate you don't win unless you hate them. And then you destroy yourself. Richard M Nixon
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June 27, 2017, 08:15 PM
Warhorse
quote:
Originally posted by egregore:
quote:
Originally posted by Warhorse: Real mayo for me.
There's something else. All mayonnaise is "real" mayonnaise. What, is there fake mayonnaise out there?
Miracle Whip does not taste like "real mayo" to me. Hellmann's mayo is what I consider to be real mayo.
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June 27, 2017, 08:18 PM
Gustofer
quote:
Originally posted by arfmel: The high fructose corn syrup in Miracle Whip keeps me from using it
No HFCS.
________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton.
June 27, 2017, 08:21 PM
Woodman
I do not eat a lot of fat. Just the way it works out. So when mayo is available, I LOAD up the sammich with it. I'll buy mayo at Thanksgiving and make slaw then, and maybe another batch at Christmas. Eventually the container gets tossed pre-road-trip. Then buy another if I'm making slaw at Easter. Hellmann's for me.
Hellmann's® is known as Best Foods® west of the Rockies
June 27, 2017, 08:29 PM
NK402
Living as I do in the birthplace and home of Dukes, I haven't had any Miracle Whip in ages. Growing up, a friend's family always served Miracle Whip. They were on a somewhat limited budget so I always assumed Miracle Whip was a cheaper alternative .
June 27, 2017, 08:32 PM
NK402
A separate, more important topic might be, which do you prefer on country ham biscuits, mayonnaise or mustard ?
June 27, 2017, 08:47 PM
Mars_Attacks
Blue Plate
____________________________
Eeewwww, don't touch it! Here, poke at it with this stick.
June 27, 2017, 09:09 PM
Oz_Shadow
The only thing I really like Miracle Whip on is a bologna cheese sandwich. Everything else = regular mayo
June 27, 2017, 09:33 PM
mdblanton
Coming up on our 23 year anniversary next month and there's been a jar of Blue Plate in the fridge for her and a jar of Kraft for me the whole time - not the same jars though . I think our boys prefer Kraft.
I second PASig's combination on burgers. Another recipe I like (although it sounds odd) is to grill corn on the cob then lightly coat with mayo, parmasean cheese, and chili powder. Think I saw that on triple D.
Michael
June 27, 2017, 09:37 PM
H&K-Guy
I refuse to participate in a thread such as this where 'Easy Cheese' is not an option. And Cheese-It crumbs, yeah, lots of Cheese-It crumbs. In fact any cheese in 'Easy" or "It" form, is possibly the worlds most perfect food.
H&K-Guy
June 27, 2017, 09:40 PM
scratchy
The only use in this house has for mayo/miracle whip is cole slaw (possibly potato salad) Miracle whip it is. Watching the beltline.
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June 27, 2017, 09:41 PM
arfmel
quote:
Originally posted by Gustofer:
quote:
Originally posted by arfmel: The high fructose corn syrup in Miracle Whip keeps me from using it
Still, to show the difference, the second ingredient listen for Duke's is eggs.... What are the ingredients found in Duke's Mayonnaise? Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.
I have my own style of humor. I call it Snarkasm.
June 28, 2017, 07:07 PM
BamaJeepster
quote:
Originally posted by NK402: A separate, more important topic might be, which do you prefer on country ham biscuits, mayonnaise or mustard ?
Neither is correct.
The correct answer is red eye gravy.
“Facts are stubborn things; and whatever may be our wishes, our inclinations, or the dictates of our passions, they cannot alter the state of facts and evidence.” - John Adams
. I think our boys prefer Kraft.