Creamer only, amount depends on mood. Occasionally the peppermint variety my wife gets around Christmas.

Any form of coffee...Black.

Years ago I dumped cream & sugar in my coffee, but started trying it black.

After finding out the real taste of coffee, To Heck with altering the flavor.

Coffee has cream in it. Real cream. Not milk, not powdered oil, not flavored organic chemistry. Cream. From cows, heavy if available.

Espresso is black. Jet black. Don't try to tame it.

The only time that I used "cream" and sugar in coffee was when it was in a big green can that said Coffee on it.
No way to seal it up after opening it, but if you always have a pot on it gets used up quick with a 24/7 shop.
I don't recall anyone drinking it black on purpose.

I've grabbed my wife's cup before and you just kinda sit there with it in your mouth and then you gotta either swallow it or spit it out.

Cheap Ass Folgers Columbian! Black!

quote:

Originally posted by ArtieS:

Coffee has cream in it. Real cream. Not milk, not powdered oil, not flavored organic chemistry. Cream. From cows, heavy if available.

Yes! I do like cream, but we usually stock half & half* because we use it for other things, too. I have not been able to figure out why, with just wife and self in the house, there is never any room in the refrigerator.

---

*Fun Fact: Land o' Lakes is the only brand of half & half that I have found, that is pure cow juice. Every other brand that I look at includes preservatives or other junk.

Land o' Lakes is more expensive in most stores, but when buying it at Costco it is at lower than the cheapest store house brands at Aldi, Publix, Winn-Dixie, and Walmart, so I make it a point to grab some whenever I'm at Costco.

Folgers, percolated, black is my poison.

black

Black, one sugar..Expresso black…

Black. 1 t sugar.

I can't stand the stuff. The smell gets to me, more than the taste.
Get my caffeine from Mountain Dew, even at 6 am.

I like the medium roast or breakfast blend
Then I put french vanilla creamer in it

For years and years I used to use cream and sugar but for some reason (I cannot remember why) I started using French vanilla.

Back in the day I used to drink every kind of gas station coffee I could find but within the last few years they all switched to some crap brand "select roast" garbage.

When I was working construction around Central Ohio, I used to stop at Super America, White Castle, Jolly Pirate and/or Certified gas station for coffee. To me they were the best.

Now.. When I was out and about or before military drill I would stop at United Dairy Farmers. I used to love their coffee but the last time i was in the old neighborhood I saw they changed theirs also.