Ingredients

1 pound breakfast sausage, hot or mild

1/3 cup all-purpose flour

3 to 4 cups whole milk, more to taste

1/2 teaspoon seasoned salt

2 teaspoons freshly ground black pepper, more to taste

Biscuits, warmed, for serving



With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet.

Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little.

Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.


Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious.

If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.

Spoon the sausage gravy over warm biscuits and serve immediately!


the beauty of this is that
you can mix it all up and freeze it , prior to baking,
you can mix it all up and bake it then freeze it for use in the next couple of weeks.

or just do it all in the morning

very tasty, enjoy

( we add mushrooms too)

https://www.scatteredthoughtso...breakfast-casserole/

This message has been edited. Last edited by: bendable,

I’m confused. Where is the baking?

I’m also hungry again.

quote:

Originally posted by flesheatingvirus:
I’m confused. Where is the baking?

The biscuits?

I'm all for sending man to the moon again, but I'm thinking teaching bendable to post pics is a worthy project too.

You guys need to stop posting this!! Your making me crazy! I’m almost ready to go downstairs and make a batch RIGHT NOW!

You gotta be kidding me. You post this and don't include pics.

First off we just had a thread on this subject. Why not add your recipe to that thread?

https://sigforum.com/eve/forums...935/m/4540059944/p/4

Second, you skipped the directions for the baking part of it.

Mix in some fresh fried quail covered in gravy, and then a long nap. Perfect.

Bendable, I know...I know, I'm cheating...but I'm a 65 year old single guy ...this is for in the morning (forgive me) yours is way better...

Bendy boy, you needs yourself some pics with the appropriate protection, son.

H&K-Guy

quote:

but I'm a 65 year old single guy

That's no excuse. See my link to previous thread or email me and I'll walk you step through step how to do it.

whole link w/ pics
https://www.scatteredthoughtso...breakfast-casserole/


I screwed up , sorry skins.

bonnie used the frozen buttermilk grands to make ours , as well

This message has been edited. Last edited by: bendable,

The link is for a breakfast biscuit casserole.

fixed it for ya

Making B&G twice in last two weeks thanks to SF. We are having breakfast for dinner tonight.

My cardiologist does not thank you.

curious as to how yours came out,

You suck....and Rolan sucks.....sorry held back during his post

No gravy or sausage, or real cheese, or red meat, or fast food..... since the heart attack....

I hate you

Looks and sounds almost worth the plaque.

quote:

Originally posted by dewhorse:
You suck....and Rolan sucks.....sorry held back during his post

No gravy or sausage, or real cheese, or red meat, or fast food..... since the heart attack....

I hate you

Looks and sounds almost worth the plaque.

I hear you. My wife just had a quadruple bypass and I have a stress test on Thursday!

Hope your Misses is doing well, and good for you getting the test. If I had I would not have had the heart attack ...more than likely.

at this point I am hoping to expedite the process

This message has been edited. Last edited by: bendable,