quote:

Originally posted by Black92LX:
And have to thank Beancooker again for the hot mustard suggestion. It so adds a great flavor.

+1

I had a McRib last night and remembered to order the hot mustard. First, I tried it the way McD's serves it, and thought it was a mediocre, small, overpriced sandwich. Then, I dipped it in the hot mustard which made a huge improvement. I put the hot mustard on the rest of the sandwich and ended up enjoying a McRib for the first time in 10+ years.

This message has been edited. Last edited by: tatortodd,

They seem much smaller than I remember.

No joy for those of us in the northeast.
Closest sighting i see is in Hagerstown, MD - 3+ hours away.

Hope they're still available after Christmas, when we head down south...

On my way back from the OGCA show in Hamilton Ohio, I stopped at the McDonalds on Main Street and had my first McRib of the year.

I am sorry to hear some people have been disappointed with the McRib this year.

Mine was full-sized, about the size of the bun. Mine had the artificial ribs pressed into the patty. The slivered onions, the pickles and the BBQ sauce were just as good as I remember.

I will have at least 1 more this season, then wait patiently for the McRib to return again in 2026.

Mmmmmm, Mmmmmm, Good!!

That explains the sudden lack of dead 'dillos on the roads...

Stopped by local McDo last night. They dont have McRib.

Cabot Arkansas, McRib for lunch. Seemed larger than before (or the bun was smaller).

I finally had a chance to get one for Fridays lunch. Like above the meat was larger than the bun, but was still delicious. Almost perfect for my tastes, not too saucy and enough onions. It would have been perfect with a couple more pickles. I’ll ask for more next time.

No rib in the McRib?

Color me shocked. I took one bite, once, and knew instantly is wasn't meat.

quote:

Originally posted by Sig2340:

No rib in the McRib?

Color me shocked. I took one bite, once, and knew instantly is wasn't meat.

Tasty byproducts.