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My dad used to make it at night and put in the fridge to cool overnight. In the morning he would sprinkle some sugar and cinnamon on it. Those were the best breakfasts ever.

Thank you for bringing back some good memories. And... making me hungry.
 
Posts: 4189 | Registered: January 17, 2007Reply With QuoteReport This Post
Grandiosity is a sign
of mental illness
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Once had a gf, who otherwise couldn't cook, make me rice pudding. Apparently her mother's recipe.

Very sweet, very creamy, lots of cinnamon. It was heavenly.

Never found rice pudding quite like that, or anywhere near as good, again.
 
Posts: 2453 | Location: MO | Registered: March 07, 2010Reply With QuoteReport This Post
is circumspective
Picture of vinnybass
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No. No rice pudding. No bread pudding. No tapioca. I was poor once. I am poor no longer.



"We're all travelers in this world. From the sweet grass to the packing house. Birth 'til death. We travel between the eternities."
 
Posts: 5582 | Location: Las Vegas, NV. | Registered: May 30, 2009Reply With QuoteReport This Post
Member
Picture of Prolanman
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My wife makes it with aboreal rice and uses half heavy cream. Not low cal, but it's the best I've every had.
 
Posts: 1503 | Location: Long Island, NY | Registered: December 17, 2005Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
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quote:
Originally posted by vinnybass:
No. No rice pudding. No bread pudding. No tapioca. I was poor once. I am poor no longer.


What do any of those have to do with being poor??


 
Posts: 35170 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
is circumspective
Picture of vinnybass
posted Hide Post
quote:
Originally posted by PASig:
quote:
Originally posted by vinnybass:
No. No rice pudding. No bread pudding. No tapioca. I was poor once. I am poor no longer.


What do any of those have to do with being poor??


At my house growing up (near your neck of the woods, I believe) it had everything to do with it. Mom had a knack for filling us up the cheapest way she could. That stuck with me on these items & I still equate the taste of them to the hard life of being poor. It's just me, YMMV.



"We're all travelers in this world. From the sweet grass to the packing house. Birth 'til death. We travel between the eternities."
 
Posts: 5582 | Location: Las Vegas, NV. | Registered: May 30, 2009Reply With QuoteReport This Post
Delusions of Adequacy
Picture of zoom6zoom
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I often enjoy those same things that we ate as kids because it was what we could afford. Ya gotta remember where you came from, it makes you appreciate what you've accomplished. As we say down here.... "Don't get above your raisin' "

And it would appear that in this thread we have discovered another SigForum corollary... that you can ruin almost anything by adding raisins.




I have my own style of humor. I call it Snarkasm.
 
Posts: 17944 | Location: Virginia | Registered: June 02, 2006Reply With QuoteReport This Post
Nature is full of
magnificent creatures
posted Hide Post
quote:
Originally posted by PASig:
quote:
Originally posted by deepocean:
PASig, can you please post the recipe you used?


Jawhohl!

Milchreis - German Rice Pudding


Danke sehr!
 
Posts: 6273 | Registered: March 24, 2008Reply With QuoteReport This Post
Waiting for Hachiko
Picture of Sunset_Va
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quote:
Originally posted by zoom6zoom:
I often enjoy those same things that we ate as kids because it was what we could afford. Ya gotta remember where you came from, it makes you appreciate what you've accomplished. As we say down here.... "Don't get above your raisin' "

And it would appear that in this thread we have discovered another SigForum corollary... that you can ruin almost anything by adding raisins.


Wouldn't ruin it for me...growing up, it was in every rice pudding Mother made


美しい犬
 
Posts: 6673 | Location: Near the Metropolis of Tightsqueeze, Va | Registered: February 18, 2007Reply With QuoteReport This Post
Get my pies
outta the oven!

Picture of PASig
posted Hide Post
quote:
Originally posted by vinnybass:

At my house growing up (near your neck of the woods, I believe) it had everything to do with it. Mom had a knack for filling us up the cheapest way she could. That stuck with me on these items & I still equate the taste of them to the hard life of being poor. It's just me, YMMV.


We had NO money growing up and there were 7 of us kids, so we ate a lot of hamburger and bean based dishes but I still eat them, because I like them.


 
Posts: 35170 | Location: Pennsylvania | Registered: November 12, 2007Reply With QuoteReport This Post
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