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Baroque Bloke |
Tough decision, but eased by the fact that that both choices are excellent. Serious about crackers | |||
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Member |
I'mma go with: yes. All's good to me The Enemy's gate is down. | |||
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Nullus Anxietas |
Ditto! "America is at that awkward stage. It's too late to work within the system,,,, but too early to shoot the bastards." -- Claire Wolfe "If we let things terrify us, life will not be worth living." -- Seneca the Younger, Roman Stoic philosopher | |||
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Ammoholic |
Yes please, could you pass the chicken while you are at it? I like anything with a good smokey flavor and a good rub. Only preference I have is with ribs. Pork > Beef. If you're cooking I'm eating, no matter what animal you decide on. Jesse Sic Semper Tyrannis | |||
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| Member |
I like both. I have a pork butt on the pellet grill as I type. Started it at 10:30 last night and woke up at 6:30 this morning to reload the hopper with pellets. Will be going about my day in a bit. That’s what I like so much about pellet grills. Absolutely no baby sitting. | |||
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Honky Lips |
If forced to choose, pork. But I love beef too. | |||
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Alea iacta est |
Beef Brisket. Hickory. Everything else is second.  The “lol” thread | |||
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Go Vols! |
Pork. Ideally Corky's when they have all you can eat ribs. I'll start with the dry. After quite a few I swap to the wet ones. Fingers will stink for a week! I need to get back to Pigeon Forge just for that. | |||
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| Crusty old curmudgeon  |
You can add me to this group. I think I BBQ or grill more pork than beef, so it might be our preference by a teeny, tiny little bit. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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| Member |
All of it | |||
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quarter MOA visionary |
Beef by a mile. Brisket is king!  | |||
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Member |
Ahh yes, the age old question. The Ginger or Mary Ann of BBQ. I love my brisket but it’s hard to beat a nice rack of dry rubbed baby back pork ribs. Beef ribs are almost magical when done properly but a succulent, juicy smoked to perfection pork belly is food for the gods. A Wagyu tri tip is almost beyond compare until you’ve had a Kurubota pork loin. I love them all equally. If I had to order my last meal it would be all of the above with a side of smoked sausage and a smoked bologna chub on the side. Oh and some pulled pork butt and a smoked beef chuck roast and yeah some of that smoked meat loaf please and pass the smoked pit beans...... "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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| Member |
When talking bbq, I am talking smoked on a smoker, as I love a good steak too. But in this order: Sliced pork, pulled pork, st. louis ribs, brisket, baby back ribs, beef ribs. Brisket when it's done right is excellent. However, it takes a lot of skill to have it perfect. I've smoked tons of pork myself, but never tried brisket for that reason. However, have had brisket at a lot of barbeque places and it's wrong (dry or chewy or both) more times than it's right (juicy, tender etc.).This message has been edited. Last edited by: jimmy123x, | |||
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| Member |
BBQ pork and ribs Beef for steaks Grilled chicken with or without BBQ | |||
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semi-reformed sailor |
Brisket "Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein “You may beat me, but you will never win.” sigmonkey-2020 “A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker | |||
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| Member |
In order from favorite to least: Pork belly burnt ends Brisket Pork shoulder Pork loin | |||
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| Member |
looking for the poll results Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Fighting the good fight |
This. | |||
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Member |
In this part of Texas it's Smoked Beef Brisket and Pork Baby Back Ribs. | |||
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| Little ray of sunshine  |
Either, but brisket is the ne plus ultra of Texas barbeque. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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