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Member |
Yep! My toaster crapped out on the family breakfast one Sunday morning. I heated up the griddle, buttered my bread and the kids loved how perfect the toast came out. Not a time saver but it DID taste better LOL! | |||
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Member |
I'll fry bread in butter, then dice up for croutons. Love this in split pea soup. ________________________________ "Nature scares me" a quote by my friend Bob after a rough day at sea. | |||
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Member |
I'm with Elk Hunter, Fry Bread Power, was T-Shirt I saw in northern AZ. When I was with the USFS, we would look for an excuse to head to Winslow or Holbrook for a basket of Fry Bread and bowl of Green Chili. Whoo-weee. that was good stuff. | |||
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Baroque Bloke |
I have a Breville Smart Grill too. Do you close the top or leave it open and flip the bread after one side is toasted? What temperature do you set for frying bread? Serious about crackers | |||
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Member |
Wow! I can hear all your arteries clogging from here! And I will join you. Sounds great! End of Earth: 2 Miles Upper Peninsula: 4 Miles | |||
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Go Vols! |
Texas Toast? I definitely fry my grilled cheese in butter | |||
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Get Off My Lawn |
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Dances With Tornados |
Hi. I’ve done it both ways, it’s delicious either way. I set the temp at 340 - 350. The Breville Smart Grill is a great device. If something happened to it I’d buy another immediately. | |||
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Ammoholic |
I feel so bad for those of you who did not know about grilling bread for sandwiches. Best use: Bacon, egg, and cheese sandwiches. Try it, you'll thank me later. Second best use: BLTs. Jesse Sic Semper Tyrannis | |||
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