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An interesting kitchen knife Login/Join 
Baroque Bloke
Picture of Pipe Smoker
posted
A Santoku with a steel haft. I don’t need it, but kinda wish that I did. Smile

Veark SK15 - Single Piece Santoku Knife
https://www.amazon.com/dp/B08W..._encoding=UTF8&psc=1



Serious about crackers
 
Posts: 9691 | Location: San Diego | Registered: July 26, 2014Reply With QuoteReport This Post
Drug Dealer
Picture of Jim Shugart
posted Hide Post
quote:
I don’t need it
Since when does that have anything to do with knives or guns? Big Grin



When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
 
Posts: 15529 | Location: Virginia | Registered: July 03, 2007Reply With QuoteReport This Post
Member
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Global is another option, they have been making all-steel knives for a long time.

 
Posts: 6320 | Location: CA | Registered: January 24, 2011Reply With QuoteReport This Post
Fire begets Fire
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Full Tang Knives are not uncommon. It’s pretty much all I make. I’ve done the other, but it’s just not as durable IMO.





"Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty."
~Robert A. Heinlein
 
Posts: 26758 | Location: dughouse | Registered: February 04, 2003Reply With QuoteReport This Post
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I like my Huusk's.


_________________________________________________

"Once abolish the God, and the Government becomes the God." --- G.K. Chesterton
 
Posts: 3856 | Location: WNY | Registered: April 11, 2009Reply With QuoteReport This Post
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If you like that style of knife, go for it.

Full-tang knife means the blade metal extends through the handle, there's no welding or, soldering, its one solid piece of metal. The handle usually is a different material either riveted or, bonded to the metal. Good quality knives start with being a full-tang construction.

Global knives were all the rage about 15-years ago when they first came out. More people were enamored with the design and aesthetics than actual function. It has its place in the kitchen and if you're doing delicate work or, very exacting with your cuts, you may like it. I found them much too light and the thinness of the blades resulted in a few snapping-off.
 
Posts: 15181 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
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I have one Global, a flexible fillet/boning knife. It’s a pretty good knife, and being a lighter-duty knife, durability shouldn’t ever be a problem. The blade is good, but I don’t love the steel handle.
 
Posts: 6320 | Location: CA | Registered: January 24, 2011Reply With QuoteReport This Post
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